Vendors
It is our vendors and their wonderful products that make the Otago Farmers Market such a success story. Many of our regular customers consider their favourite vendors to be friends. Getting to know the people behind the products and the stories behind what they sell, is what makes Farmers Markets special.
The Porridge Bar
There isn’t too much that Dawn and Graham Stewart don’t know about growing plants, drying fruit and making delicious condiments and jams.
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The Port Larder
A small, select range of absolutely delicious condiments and award-winning preserves using heirloom recipes.
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Waewae Permaculture
Lian Redding & Fiona Collings have a small scale market garden in Purakaunui which is spray free. They grow to permaculture principles with a diverse range of colourful vegetables including heirloom varieties.
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Waikouaiti Gardens
Mark and Lynley Hunter, along with their two children Lauren and Shawn, have been developing their BioGro certified lifestyle property for the past 20 years.
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Waitaki Orchards
Stone fruit orchard that uses its seconds to make delicious baking, sauces and sorbets.
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Webbers Gourmet Chicken
Steve Webber & partner Margelyn Guesta of Webbers Gourmet Chicken - a family run business for over 60 years, previously known as Dunedin Poultry. Steve started at the OFM with his father Ivan right back when the Market first started and has seen huge changes in the meat industry. One of which is that people tend to want smaller cuts of meat rather than the roasts that predominated back when he started out. Red meat has perhaps become less popular as people become more health conscious and choose to eat less fat.
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Whitestone Cheese
“It’s more fun selling cheese than shearing sheep.” Bob Berry, founder of Oamaru-based Whitestone Cheese has no regrets about his move from one side of the farm fence to the other.
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Who Ate All The Pies
It is said that pies are simple food, but Steven Turner is the first to argue against that. He says there’s nothing simple about a "Who Ate All The Pies" pie!
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Willowbrook Orchard
Third generation fruit grower John Gilchrist has worked for over 50 years to produce a quality product which is sold to the export market as well as locally at the Otago Farmer's Market each Saturday.
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