Cooking Demonstration for Saturday 28th of May
This week we will not be demonstrating the recipe that was in the Wednesday edition of the Otago Daily Times. Alison is taking a break from the market and David Gillespie from the Otago Polytechnic School of Hospitality will be demonstrating the follwing dishes.
LEEK TOMATO & GOATS CHEESE RISOTTO click here
ROASTED BUTTERNUT & GARLIC DUMPLINGS WITH SAGE BUTTER SAUCE click here
To find out more about the Otago Polytechnic School of Hospitality click here