Otago Farmers Market Recipes for 16th July 2011
Alison is at the market again this weekend and she will be demonstrating the fowolling recipes
CHORIZO BROTH WITH CAVOLO NERO
HOW TO COOK PASTA
PASTA WITH CAVOLO NERO, CHORIZO & PARMESAN
WILTED CAVOLO NERO WITH GARLIC & CHILLI
Thank you to the following producers for their support
BOUCHE – PICKLES, SAUCES AND CHUTNEYS
WHITESTONE CHEESE
WAITAKI BACON AND HAM
BRYDONE ORGANICS