Market Kitchen Cooking Demonstrations 30th July 2011
Alison is at the market this week demonstrating the following dishes from the market kitchen. Click on the recipe to go to the recipe page.
JERUSALEM ARTICHOKE & SILVERBEET TART
POT-AU-FEU OF PICKLED PORK
GOOSEBERRY SLICE
LEMON CURD
Thank you to the following vendors for supporting the Market Kitchen demonstrations for this weekend
WAIRUNA ORGANICS
HAVOC PORK
KAKANUI PRODUCE
BUTLERS BERRIES
ETTRICK GARDENS