Cooking Demonstration for Saturday 1st October
Alison is at the market this week demonstrating the following dishes from the market kitchen. Click on the recipe to go to the recipe page.
GARDEN CRISPS WITH SPICED SALT
SILVERBEET WITH WALNUTS, CURRANTS & PARMESAN
WARM SALAD OF BABY SILVERBEET LEAVES, HERBED SAUSAGES AND TOASTED BREAD
GOOSEBERRY SLICE
Thank you to the following vendors for supporting this demonstration
JANE FIELD PEONIES & HYDROPONICS – BABY CHARD/SILVER BEET
BUTLERS FRUIT FARMS – GOOSEBERRIES
JUDGE ROCK PINOT—WINES
ETTRICK GARDENS – PARSNIPS AND CARROTS
BRYDONE GROWERS LTD– POTATOES