Cooking Demonstration for Saturday 29th of October
Alison Lambert is at the market this weekend and she had planned to demonstrate with the new seasons asparagus. But as it is not at the market this weekend she will be doing some improvising. We are however confident that she will have the ingredients to make EGG AND WATERCRESS SANDWICH along with RHUBARB AND OAT TART Click on the recipe to go to the recipe page.
STEAMED ASPARAGUS WITH LEMON MAYONNAISE
ASPARAGUS AND WATERCRESS SALAD
RHUBARB & GINGER CHUTNEY
EGG AND WATERCRESS SANDWICH
RHUBARB AND OAT TART