Cooking Demonstration for Saturday 19th of November
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it
RHUBARB AND APPLE CHUTNEY WITH OATCAKES
NEW POTATOES WITH FRESH MINT SAUCE
SORREL AND LENTIL SOUP
NEW SEASON CARROTS BAKED IN PAPER
ASPARAGUS PESTO WITH PASTA
THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.
Pasta d’oro- pasta
Brydone Organic Growers – new season potatoes
Ettrick Gardens- new season carrots
Ardross Farm – asparagus
Otago Organic Group - sorrel