Cooking Demonstration for Saturday 26th of November
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it
RADISH TZATZIKI
BAKED FENNEL WITH MILK AND BUTTER
FENNEL SLAW WITH MINT DRESSING
GOOSEBERRY AND GREEK YOGHURT FOOL
GRILLED KEFTAS
THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.
MCARTHURS BERRIES – radish
LIMOUSIN HEALTHY BEEF AND LAMB – mince
BRYDONE ORGANIC GROWERS – fennel
JANE FIELD PAEONIES – herbs
BUTLERS BERRIES – gooseberries