Cooking Demonstration for Saturday 17th of December
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.
NEW SEASONS CABBAGE, POTATO & PEA SOUP
CHERRY FOCACCIA
BASECAMP WILD VENISON BACON WITH NEW SEASON CABBAGE
FRESH WALNUT PESTO
KOAU – LIVING SPROUTS
Thank you to the following vendors for supporting this demonstration,
BASECAMP VENISON SALAMI – wild venison bacon
KOAU SPROUTS – living sprouts
HARWARDEN ORGANICS – wild asparagus, fresh walnuts
BRYDONE ORGANICS – new season cabbage
KANUKA ORGANICS – dried rosepetals
FROGROCK CHERRIES – spray free cherries
THE FRUIT GARDEN - peas