Otago Farmers Market Recipes for 11th February 2012
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.
ZUCCHINI CARPARCCIO WITH LEMON, HERBS & RICOTTA
BEETROOT SALSA
SUMMER TOMATO SALAD
PEBRE – CHILEAN SAUCE (FANTASTIC WITH FISH)
FOIL BAKED FISH WITH CHILLI
Thank you to the following vendors for their support
KAKANUI PRODUCE – beetroot and chillies
WAIKOUAITI GARDENS – tomatoes
BRYDONE ORGANICS – zucchini
AQUARIUS GARDENS – basil
EDMONDS FRESH FISH - fish