Otago Farmers Market Cooking Demonstration for the 18th February
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.
HEIRLOOM TOMATO SALAD
BAKED MARROW GRATIN
FOIL BAKED FISH WITH CHILLI
BEETROOT RISOTTO
BRAISED BEETROOT WITH THEIR LEAVES
APRICOT-RAISIN CHUTNEY
Thank you to the following vendors for supporting this demonstration.
EDMONDS FRESH FISH – fish
TE MAHENO – marrow, garlic
BRYDONE ORGANICS – beetroot
WAIKOUAITI GARDENS – tomatoes
CAITHNESS ORCHARDS – apricots