Otago Farmers Market - Cooking Demonstration for this Saturday, June 23rd
Otago Farmers Market chef Alison Lambert will be at the market on Saturday, demonstrating the following recipes
LEEK AND POTATO SOUP
PAK CHOI WITH SESAME
TURNIP AND POTATO GRATIN
BEEF, PEPPER AND PUMPKIN STEW
POACHED PEARS IN FRUIT JUICE
Thank you to the following vendors for their support with this demonstration
SUNRISE BAKERY – fresh baked goods
WAITAKI BEEF – beef
BRYDONE ORGANICS – leeks and potatoes
ROSEDALE ORCHARDS – fruit juice and pears
WAIRUNA ORGANICS – turnips
JUDGE ROCK WINES – wine
JANEFIELD HYDROPONICS – baby pak choi