On the Menu this week
Alison's menu this week includes
LEEK GRATIN
TOAD IN THE HOLE
ROAST SPICED PARNSIP COUSCOUS, and
APPLE GINGERBREAD
THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCE.
ORGANICLANDS – gluten free sausages
JANEFIELD HYDROPONICS – coriander
BRYDONE ORGANICS – cauliflower
McARTHURS BERRY FARM – leeks
EVANSDALE CHEESE – fresh cheese
WAIRUNA ORGANICS – parsnips
HARWARDEN ORGANICS – apples
ROSEDALE ORCHARDS – fruit juice