Alison Cooks
This week at the market Alison is trying something different - a potjiekos. Come along and find out more about this interesting dish.
Also on the menu is a Cabbage Galette, and Apple Parfait with Cinnamon Crumb for afters.
Yum!
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Alison would like to thank the following vendors for their fantastic produce
JUDGE ROCK WINES – Central Otago wines
BRYDONE ORGANICS – cabbage, potatoes
HAVOC PORK – bones, sausages and pancetta
TE MAHANGA ORCHARD– garlic, pumpkin
ROSEDALE ORCHARDS – apples
SUNRISE BAKERY – fresh baked goods
On the Menu this week
Alison will be demonstrating
CALDO VERDE – Portuguese soup
WARM YAM AND ONION SALAD
BASECAMP SALAMI WITH CABBAGE
POACHED PEARS
HAZELNUT MERINGUE TORTE WITH POACHED PEARS
Alison would like to thank the following vendors for their fantastic produce
ISLAND STREAM HAZELS – hazelnuts and hazelnut products
GODDARDS – yams
ROSEDALE ORCHARDS – pears
BASECAMP SALAMI – venison salami
KAKANUI PRODUCE – cabbage
MCARTHURS BERRY FARM – potatoes
GILBERTS FINE FOODS/LIEVITO – fresh baked goods
Stuck for Winter recipe ideas?
Try Alison's seasonal delights. She is demonstrating the following at this Saturday's market:-
PUMPKIN AND BLACK BEAN SOUP
RAW CARROT SALAD
SOLE FILLETS WITH LEEKS
WARM YAM SALAD WITH MUSTARD AND HONEY DRESSING
PEAR AND LEMON TART
Alison would like to thank the following vendors for their fantastic produce.
ROSEDALE ORCHARDS – pumpkin and apples
BRYDONE ORGANICS – yams and onions
HARBOUR FISH – sole fillets
TE MAHANAGA – leeks
HARWARDEN ORGANICS – pears
SUNRISE BAKERY – fresh baked goods
JUDGE ROCK WINES – Central Otago wines
Please click the recipes tab above to view these, and all our other wonderful recipes.
At the Market this week, Alison will be demonstrating the following recipes
This week Alison shows us HOW TO COOK A GREAT STEAK.
she will also demonstrate
CRUNCHY BRUSSELS SPROUTS WITH CHEESE
WARM YAM SALAD, and
APPLE CAKE
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This week's menu
Alison has the following recipes for us to try this week -
MOROCCAN SOUP
CABBAGE SALAD WITH BUTTERMILK DRESSING
SPINACH AND CHICKPEAS
BRAISED BEEF CHEEKS
APPLE AND CROISSANT PUDDING
Click on the recipes tab above to view these individual recipes
What's cooking this week?
This week Alison is demonstrating how to prepare these delectable goodies:-
POTATO GNOCCHI WITH LEEKS AND BACON
SIMPLE COOKED SPINACH WITH GARLIC
WARM CABBAGE SALAD
BERRY PUDDING AND CREAM
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What's on the menu this week?
This week Alison has the usual delectable delights to try at Saturday's market.
Don't forget also you can get hard copies of the recipes from Alison's market kitchen, as well as downloading them from the website.
WHOLE SOLE WITH LEEKS
CAVOLO NERO, BEETROOT AND BARLEY SALAD
JERUSALEM ARTICHOKES WITH BAY LEAVES
RHUBARB COOKIES
SWEET PICKLED PEARS are on the menu this week.
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Seasonal Cooking at the Market this week
As usual, Alison keeps in tune with the sesaon as she prepares a veritable feast at the market this Saturday.
The menu this week is:-
GRILLED TOFU AND CORN SALAD
TOFU WITH BOK CHOY AND CORIANDER
BLACKPUDDING, APPLE AND POTATO TART
GRILLED CORN WITH CORIANDER
APPLE TARTE TARTIN
Click on the recipes tab above to view the latest recipes