Otago Farmers Market Recipes for 4th February
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.
APRICOT AND RASPBERRY BUCKLE
NEW SEASON GARLIC & TOMATO BRUSCHETTA
MARROW WITH DILL AND LEMON
POTATO, CELERY AND CAPER SALAD
CELERY GRATIN
Thank you to the following vendors for their support
LIEVITO BAKERY – BREAD
KAKANUI PRODUCE – SOIL GROWN TOMATOES AND CHILLIES
JANE FIELD HYDROPONICS – BASIL AND WATERCRESS
BRYDONE ORGANICS LTD– CELERY, GARLIC AND RED ONIONS
WAIRUNA ORGANICS – MARROW
GODDARD RD & M - POTATOES
Cooking Demonstration for Saturday 17th of December
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.
NEW SEASONS CABBAGE, POTATO & PEA SOUP
CHERRY FOCACCIA
BASECAMP WILD VENISON BACON WITH NEW SEASON CABBAGE
FRESH WALNUT PESTO
KOAU – LIVING SPROUTS
Thank you to the following vendors for supporting this demonstration,
BASECAMP VENISON SALAMI – wild venison bacon
KOAU SPROUTS – living sprouts
HARWARDEN ORGANICS – wild asparagus, fresh walnuts
BRYDONE ORGANICS – new season cabbage
KANUKA ORGANICS – dried rosepetals
FROGROCK CHERRIES – spray free cherries
THE FRUIT GARDEN - peas
Cooking Demonstration for Saturday 3rd of December
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it
RED ONION TARTE TARTIN
RED ONION RELISH
GOOSEBERRY AND ELDERFLOWER PIE
FISH PASTA
Thank you to the following vendors for supporting this demonstration.
MIA PASTA – fresh pasta and dough
EDMONDS FRESH FISH – fresh fish
BRYDONE ORGANICS – red onions
McARTHURS BERRIES - gooseberries
Cooking Demonstration for Saturday 26th of November
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it
RADISH TZATZIKI
BAKED FENNEL WITH MILK AND BUTTER
FENNEL SLAW WITH MINT DRESSING
GOOSEBERRY AND GREEK YOGHURT FOOL
GRILLED KEFTAS
THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.
MCARTHURS BERRIES – radish
LIMOUSIN HEALTHY BEEF AND LAMB – mince
BRYDONE ORGANIC GROWERS – fennel
JANE FIELD PAEONIES – herbs
BUTLERS BERRIES – gooseberries
Cooking Demonstration for Saturday 19th of November
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it
RHUBARB AND APPLE CHUTNEY WITH OATCAKES
NEW POTATOES WITH FRESH MINT SAUCE
SORREL AND LENTIL SOUP
NEW SEASON CARROTS BAKED IN PAPER
ASPARAGUS PESTO WITH PASTA
THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.
Pasta d’oro- pasta
Brydone Organic Growers – new season potatoes
Ettrick Gardens- new season carrots
Ardross Farm – asparagus
Otago Organic Group - sorrel
Cooking Demonstration for Saturday 12th of November
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it
PANFRIED SKATE WINGS, WITH LEMON, PARSLEY & CAPERS -
PICKLED CARROTS -
GREEK ISLAND PIES -
TOFFEE APPLES.
Thank you to the following vendors for supporting this demonstration.
EDMONDS FRESH FISH SUPPLY – SKATE WINGS
SAM YOUNG LTD – CARROTS
HARWARDEN ORGANIC ORCHARDS – APPLES
EVANSDALE CHEESE – RICOTTA CHEESE
Asparagus at the Market
Finally after weeks of waiting the new season asparagus will be at the market this weekend. This is a great moment for every one who eats locally and seasonally as it indicates the start of the new seasons products.
If you don't want to miss out you will need to get in early.
Cooking Demonstration for Saturday 5th of November
Alison Lambert is at the market this weekend and again she is going to demonstrate with the news seasons asparagus, which will be at the market this weekend. Click on the name of the recipe to see the what Alison will be demonstrating this Saturday.
ASPARAGUS AND THYME FRITTATA
APPLE PANCAKES
SIMPLE EVERYDAY SALAD
HERB AND BACON SCONES
Thank you to the following vendors for their support of this Saturday's demonstration.
KAKANUI PRODUCE – basil, parsley and lettuce
WAITAKI BACON AND HAM – bacon ends
ARDROSS FARM – asparagus
ROSEDALE ORCHARDS - apples