Recipes
Make the most of all the wonderful produce we have on offer at the Otago Farmers Markets. Many of the recipes you find on this page have been created by the Otago Farmers Markets Chef, Alison Lambert, to match a specific vendor’s products.If you like the recipes then look out for The Otago Farmers Markets Journals which can be purchased from the Site Office at the markets. Link Here
Featured Recipe
HEIRLOOM TOMATO SALAD
Ingredients
4 large handfuls of mixed tomatoes
100 etc
sea salt and freshly ground black pepper
6 Tbsp extra virgin olive oil
1-2 Tbsp good red wine vinegar
100 etc
sea salt and freshly ground black pepper
6 Tbsp extra virgin olive oil
1-2 Tbsp good red wine vinegar
Method
To showcase the tomatoes I like to cut the tomatoes into different shapes – some into thick slices, other in half, some in lengths and little ones and whole, it adds texture and variety to your salad.
Drizzle over the extra virgin olive oil and vinegar add a generous sprinkle of salt and pepper.
Ideally let the tomatoes sit for 10-30 minutes before serving as this will get the juices flowing.
Drizzle over the extra virgin olive oil and vinegar add a generous sprinkle of salt and pepper.
Ideally let the tomatoes sit for 10-30 minutes before serving as this will get the juices flowing.