Category	Title	Description	View
Dessert Apples	GRILLED APPLES	Thanks to Hawarden Organics, Alexandra, for supplying the apples for the demonstration If you would like to download a printable version of this recipe, please click here	View »
Dessert	Lemon Curd Tart	This recipe is provided by Lesley Dennison, Evansdale Cheese.	View »
Vegetable - Beetroot	Beetroot, Carrot and Sesame Salad	WAIRUNA ORAGANIC BEETROOT Beetroots are indeed the new black of vegetables. So many uses, from preserving, relishes, roasting, juicing, raw in salads and even chips. Not bad from one vegetable. There is more…..they are rich in a	View »
Sauces - Quick Thai Chilli Sauce	Quick Thai Chilli Sauce		View »
Dessert - Berries	Raspberry Cranachan	Berries have been known for their health benefits for centuries. I also think the sheer colour of these gorgeous balls of flavour would make you feel better on any day.	View »
Mains - Potatoes, Bacon, Onion and Cheese	TARTIFLETTE	This recipe features potatoes, bacon, onion and cheese. Serves 6	View »
Marinade	Lamb Marinade - 6 lamb leg chops/1 whole leg		View »
Marinade - lamb rub	Lamb Rub		View »
Mains - Lamb	GREEK LAMB IN TOMATO SAUCE WITH RED BEANS		View »
Mains - pasta	PENNE PASTA & ASPARAGUS CARBONARA		View »
Mains - Eggs	FRITTATA		View »
Mains - Eggs	Manuka Smoked Egg and Herb Omelette		View »
Mains - Eggs	FREE RANGE PARSI EGGS	These spicy scrambled eggs are typical of the Parsi cuisine of India and Pakistan and make for the perfect lazy weekend.	View »
Sauces - fennel	FENNEL MAYONNAISE	Really delicious with fish, crayfish or cold roast pork!	View »
Marinade - fennel	POTATO AND FENNEL BAKE	Serve alongside crayfish, fish or roast pork!	View »
Salads	FETA SALAD WITH SPINACH, TOASTED BREAD, SUMAC AND PINENUTS		View »
Desserts	GOOSEBERRY, ELDERFLOWER AND HONEY OATS		View »
Desserts	YOGHURT PANNA COTTA	Serve with one of the Tea Infused Pears, a drizzle of syrup. Also divine with summer berries or roasted plums.	View »
Mains - Rabbit	CONEJO AGRIDULCE - SWEET AND SOUR RABBIT		View »
Mains - Hare	FARE GAME’S HARE CASSEROLE (with chocolate)!!	We live in a country with a delicious range of wild foods and Hare seems to be forgotten, as it’s furry cousin the rabbit gets all the lime light. You will be pleasantly surprised by the flavour of hare . It is gamey, the flesh is darke	View »
Soups - beef	Peposo -TUSCAN BEEF AND PEPPER STEW		View »
	Speckled Hen - FRITTATA		View »
Mains - Fish	Steamed Sole with Asparagus and Orange Vinaigrette on Mesclun Salad	Asparagus is a member of the Lily family. Asparagus spears grow from a crown that is planted about a foot deep in sandy soils. Under ideal conditions, an asparagus spear can grow 10” in a 24 hour period. Each crown will sen	View »
Mains - Pork	WAITAKI PORK FILLETS lemon and sage		View »
Sides - spinach	JANE FIELD SPINACH		View »
Mains - Sole	HERB CRUSTED SOLE FILLETS	It would partner well with some steamed asapargus, a drizzle of Central Otago Extra Virgin Olive oil a sprinkle of sea salt and a wedge of lemon. Heaven!	View »
Salads - Potato	WARM POTATO SALAD		View »
Mains - Gratin	MACARTHUR'S POTATO, AND LEEK GRATIN		View »
Dessert - Apple	WARM SPICED APPLE CAKE		View »
Sauces - Chilli	KAKANUI MIXED CHILLI SALSA	Chillies need not be all hot, they have intense flavour as well as different degrees of heat. Ask Vivienne and Scott for advise on them and do try them out in different ways, you will be amazed at the variety of dishes you will be making.	View »
Sides - Bacon	BACON CROQUETAS (Spanish style)		View »
Sides - Asparagus	GRILLED WILD ASPARAGUS WITH ROCKET		View »
Sides - Asparagus	STEAMED ASPARAGUS, WITH HAM AND HOLLANDAISE SAUCE		View »
Sides - Tofu	TOFU WITH CRISPY FRIED BASIL & CHILLI SAUCE		View »
Salads - Tofu	TOFU, HERB AND NOODLE SALAD		View »
Desserts - Apple	DRIED FRUIT AND APPLE CRUMBLE	Delicious with vanilla ice cream, custard or crème fraiche	View »
Mains - venison	VENISON BURGERS		View »
Desserts	BRIOUATES (Moroccan sweet pies)		View »
Sauces - Relish	BEETROOT RELISH	Great with game and cold meats.	View »
Mains - Chicken	HOT CHICKEN CAKES, MAYO AND CRISPY LETTUCE		View »
Mains - Beef	BEEF KOFTES	Serve with herbed (minted) natural yoghurt, salad and warm pita breads. Great all throughout the year!	View »
Sides - Coleslaw	COLESLAW	I love the crunchy texture and creaminess to a coleslaw. It doesn’t have to be just cabbage, carrots and dressing. Try adding some sliced capsicum, using different types of cabbage, or adding a few poppy seeds, or sesame seeds. They not only ad	View »
Sides - Soup	CHICKPEA AND LEEK SOUP		View »
Mains - French Toast	FRENCH TOAST—HONEY APPLES AND YOGHURT		View »
Sides - Potatoes	GODDARDS ROSEMARY STRAW POTATOES WITH LEMON SALT		View »
Dessert-Fruit	APPLE TARTE TATIN	To download a printable version of this recipe click here	View »
Vegetable-Cabbage	CABBAGE SALAD	To down load a printable version of this recipe click here	View »
	SIMPLY COOKED CABBAGE	To download a printable version of this recipe click here	View »
meat - steaks	HOW TO COOK A GREAT STEAK	To down load a printable version of this recipe click here	View »
	LYONNAISE SALAD	Some things in life are just a classic and this is one of them. It doesn’t need adjusting; it just needs market-fresh ingredients. This salad says it all!	View »
	RASPBERRY GRATIN		View »
	BROCCOLI AND BACON SOUP	Apart from being delicious, this soup is quick, nutritious and comforting. It is a great way to use up your Broccoli when it is getting past its best.	View »
meat - bacon	POTATO TARTIFLETTE	Evansdale Cheese make these wonderful curds, which are so versatile. Use them in sweet and savoury tarts, gratins, bakes and on your favourite pizza. Curds are great eaten as they are, but they are especially go	View »
Vegetable - Silver Beet	SILVER BEET WITH LENTILS	Apart from being delicious, and nutritious, it makes for a wonderful dish on its own or with some pan fried fish fillets, juicy pork chops or a good quality steaks. This product can be purchased from Etrrick Gardens for more informatio	View »
Fish	BAKED FISH IN A BAG	These products have been supplied by Edmonds Fish for more information click here.	View »
	CANDIED WALNUTS	Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed you can store them for a few months. Pr	View »
	HONEY ROAST GEM SQUASH WITH WALNUTS	Gem squash are sometimes known as cannon balls, because of their shape and colour. They are about the size of a grapefruit with a green exterior and orange flesh. They're related to pumpkins and butternut squash. Their outer skin is a tough protectio	View »
Vegetable - Pumpkin	CRISP BRUSSELS SPROUTS WITH PINE NUTS & BALSAMIC VINEGAR	Sprouts don't need to be soggy, try them roasted with honey, balsamic vinegar and a scattering of pine nuts. Delicious! Try adding a little diced up Basecamp Wild Salami and to the Brussels Sprouts before roasting.	View »
Lunch	BRUNCH IN A PAN - SMOKED EGGS, POTATOES, WITH BASECAMP CHILI SALAMI		View »
Dessert-Fruit	DIMPLY PLUM CAKE	Thank you to Harwarden Organics for assisting with this recipe for more information click here	View »
	MANUKA SMOKED EGGS	If you are one of the few who haven’t yet tried these delicately smoked eggs then I thought it only fitting that I give you a few suggestions to get you on your taste journey. They make the best scrambled egg, add a little cream, seasoning and	View »
vegetable - Leek	LEEK AND BLUE CHEESE PIZZA BREAD	Leeks are so versatile, use them as you would onions. Try them melted together with a good blue cheese. It really is a combination made in heaven! For a printable version of this recipe click here	View »
Meat Pork	WAITAKI BACON AND BEANS ON TOAST	For a printable version of this recipe click here	View »
Fruit - Quince	QUINCE FINANCIERS	Thank you to the Otago Daily Times for featuring this recipe on Wednesday the 4th of May.	View »
meat - pork	PORK CHOP WITH GLAZED QUINCES AND SAGE	For a printable version of this recipe click here	View »
	PUMPKIN AND RICOTTA TART	For a printable version of this recipe click here	View »
Vegetable - Pumpkin	ROAST PUMPKIN, SPINACH & RICOTTA SALAD	For printable version of this recipe click here	View »
Vegetable - Yam	ROAST YAM AND MAPLE SOUP	Goddards have the first of the seasons, sweet and plump yams available To print this weeks recipes click here	View »
Fruit - Pears	HONEY ROASTED PEARS, TOASTED OATS & YOGHURT	To print this weeks recipes click here	View »
Pasta	PENNE WITH CARDRONA LAMB SAUSAGES, TOMATO & PARSLEY	PASTA-d’ORO — HOW TO COOK FRESH AND DRIED PASTA Whether it is fresh or dried it is arguably one of the all time great meals. It makes the perfect light lunch or a comforting dinner and it is always a hit with children.	View »
Pasta	PANGRITATA - (poor man’s parmesan)	Spaghetti with squashed olives, tomatoes, garlic and rocket Penne with balsamic vinegar, tomatoes, basil and ricotta Tagliatelle with green beans, pesto, and potato Farfalle with broccoli, chilli and anchovies Spaghetti wi	View »
Cake	PARSNIP & TOASTED HAZELNUT CAKE	Parsnips add a delightful subtle twist to this wonderfully moist and nutty cake. To download a copy of this recipe click here	View »
Sprouts	KOAU – LIVING SPROUTS	YEAR-ROUND VITAMINS - Sprouts are the super food of all super foods as they are living right until you eat them. They are one of the most complete nutritional foods available. Sprouts are real 'Life Vitamins, Minerals, Proteins, and Enzymes.	View »
Meat - beef	ORGANICLAND SLOW COOKED SHIN OF BEEF	This is the perfect time of the year for cuts of meat like this, which require long and slow cooking methods. Whether you are making a brown stew, casserole or braising larger cuts of meat the principles are all the same. You need a good heavy pot or	View »
	MASHED CARROTS AND PARSNIPS	To download a printable version of this recipe click hereRecipes Otago Farmers Market Saturday 21st May	View »
Vegetable - Leek	LEEK TOMATO & GOATS CHEESE RISOTTO	Thanks to the Otago Polytechnic for this recipe. To print a copy of the recipe click here	View »
Vegetable - Pumpkin	ROASTED BUTTERNUT & GARLIC DUMPLINGS WITH SAGE BUTTER SAUCE	Thank you to the Otago Polytechnic for providing this recipe To down load printable version of this recipe click here	View »
vegetable - potatoe	HOMEMADE CHIPS	Not much beats a home-made chip! But you do need a good potato! To print a copy of this recipe click here	View »
fruit - Apples	BAKED APPLES WITH GOLDEN SYRUP	To print a copy of this recipe click here	View »
Meat - venison	VENISON, FREEKAH AND BEETROOT BURGERS	To print a copy of this reccipe click here	View »
vegetable - Fennel	FENNEL	Whether you are eating it raw in salads, slow cooked in milk and butter or stir-fried with ginger you will find the fresh, crisp aniseed flavour a refreshing addition to any autumnal meal. To print a copy of this recipe View »
	CABBAGE WITH POTATOES		View »
Cup Cakes	PUMPKIN AND MAPLE FROSTED CUPCAKES	Glorious, velvety pumpkin with a sprinkle of spice and creamy maple frosting makes for a sensational cupcake!	View »
Vegetable - Potato	PURPLE-HEART POTATO GNOCCHI	The Otago Farmers Market offers so many varieties of potatoes and this wickedly coloured and earthy flavoured variety is a firm favourite of mine. To down load this weeks recipe click here	View »
Meat - top side beef	POT ROAST BEEF, RED WINE, GARLIC AND POTATOES	Thank you to LIMOUSIN HEALTHY BEEF AND LAMB for supporting this recipe. To download a copy of this recipe click here	View »
vegetable - carrot	CAROTTES VICHY	CARROTS: are the fundamentals to so many meals. They add sweetness, valuable vitamins and minerals and of course add colour to so many of our dishes. Try experimenting with different forms of cookery such as roasting, steaming, grati	View »
vegetable - caroot	SPICY CARROT & QUINOA SALAD	CARROTS: are the fundamentals to so many meals. They add sweetness, valuable vitamins and minerals and of course add colour to so many of our dishes. Try experimenting with different forms of cookery such as roasting, steaming, grati	View »
fruit - Apples	APPLE FRITTERS	Thanks to WILLOWBROOK ORCHARDS for suporting this recipe To download a copy of this recipe click here	View »
Vegetable - Yam	HOT AND SPICY GOLDEN YAM SALAD	This dish gives the mighty yam a new lease of life…worth a try! Click here to download a printable version of this recipe	View »
Fruit - Pears	PEAR AND GINGERNUT TART	his is such a fantastically simple yet utterly delicious tart. For a printable version of this recipe click here	View »
vegetable - Parsnip	ROAST SWEDE WITH PARMESAN	For a printable version of this recipe click here	View »
Pasta	PASTA WITH CAVOLO NERO, CHORIZO & PARMESAN	Pasta is supplied by Pasta Dora To down load a printable version of these recipes click here	View »
Vegetable - Kale	WILTED CAVOLO NERO WITH GARLIC & CHILLI	This recipe is supported by Brydone Organics To down load a printable version of this recipe click here	View »
meat - pork	CHORIZO BROTH WITH CAVOLO NERO	This recipe has been supported by Waitaki Bacon and Ham To download a printable version of this recipe click here	View »
Pasta	HOW TO COOK PASTA	Whether it is fresh or dried pasta is arguably one of the all-time great meals. It makes the perfect light lunch or a comforting dinner, and it is always a hit with children. A lot of people think fresh pasta is superior to dried - no	View »
Fruit - Pears	CARAMELIZED PEARS WITH HAZELNUT BUTTER	To download a printable version of this recipe click here	View »
Vegetable - Yam	MAPLE SYRUP OR HONEY ROASTED YAMS	This recipe was supported by Island Ettrick Gardens To download a printable version of this recipe click here	View »
Vegetable - Yam	SAUTED YAMS WITH CHILLI	This recipe is supported by Ettrick Gardens To download a printable version of this recipe click here	View »
meat - steaks	STEAK WITH PERSILLADE	Persillade is a simple mixture of parsley, shallots and garlic which adds a classic French finishing touch to many a dish! Thanks to LIMOUSIN HEALTHY BEEF for donating the produce used in this demonstration recipe. To do	View »
Vegetable - Beetroot	BORSCHT	One of Russia’s better known dishes. Simple to prepare, inexpensive and highly nutritious. It is wonderful served hot in winter and equally as good in summer chilled.	View »
Vegetable - jerusalem artichoke	JERUSALEM ARTICHOKE & SILVERBEET TART	To download a printable version of this recipe click here	View »
Fruit - lemon	LEMON CURD	To download printable version of this recipe click here	View »
meat - pickled pork	POT-AU-FEU OF PICKLED PORK	This recipe has been supported by Havoc Pork To download a printable version of this recipe click here	View »
	GOOSEBERRY SLICE	This demonstration has been supported by Butlers Berries To download a printable version of this recipe click here	View »
Meat - sausage	SOUTH AFRICAN OR BOEREWARS SAUSAGE	Boerewars Sausage goes great with almost anything but I particularly like it with a creamy leek and potato mash or try with some potatoes sauted with onions, garlic, smoked paprika and a few rosemary To down load a printable version of	View »
Vegetable - Broccoflower	WARM SALAD OF ROMANESCO, GRILLED LEEKS & HARICOTS	ROMANESCO OR BROCCOFLOWER This interesting vegetable was first documented in Italy in the sixteenth century. It is a cross between a cauliflower and broccoli , with a crunchy texture and a flavour more like cauliflower. View »
Vegetable - Broccoflower	ROMANESCO WITH SPICED OIL & LEMON	ROMANESCO OR BROCCOFLOWER This interesting vegetable was first documented in Italy in the sixteenth century. It is a cross between a cauliflower and broccoli , with a crunchy texture and a flavour more like cauliflower. View »
Vegetable - Swede	INDIAN SPICED SWEDE CAKES	Click here for a printable version of this weeks recipe	View »
fruit - Apples	EVES PUDDING	One of the easiest puddings to make and one of the most memorable to eat. Try using a variety of apples to give a subtle twist to this dish. For a printable version of this recipe click here	View »
vegetable - cauliflower	Citrus Crumbed Cauliflower	To download a printable version of this recipe please click here Thank you to the Otago Polytechnic School of Hospitality for their continued support	View »
vegetable - cauliflower	Cauliflower and Artichoke Soup	To down load a printable version of this recipe please click here	View »
meat - pork	STICKY WAITAKI PORK SLICES	To download a printable version of this recipe click here	View »
Vegetable - Bok Choy	BRYDONE’S BOK CHOY	To download a printable version of this recipe click here	View »
vegetable - carrot	GODDARD’S CARROT AND LENTIL SOUP	When making a soup like this it is paramount that you get the freshest, sweetest market ingredients available as the end result will be far superior! To download a printable version of this recipe c	View »
Vegetable - jerusalem artichoke	SAUTED JERUSALEM ARTICHOKES WITH BAY LEAVES	Jerusalem artichokes have a slight mushroom flavour, they partner extremely well with thyme, sage and bay leaves. They can be boiled and tossed through a salad, roasted, smashed or baked, great with fish and meat. View »
fruit - Karaka verry jam	PALMIERS WITH KARAKA BERRY JAM	I have eaten these crunchy little biscuit all throughout Europe. I have adapted them with some thick and pulpy Karaka Berry Jam and now made them New Zealand style!	View »
Meat - sweet breads	CRUMBED SWEETBREADS WITH LEMON, CAPERS & PARSLEY	LECKIES LAMB SWEETBREADS Sweetbreads have nothing to do with bread at all they are in fact the thymus or pancreas gland from sheep, calves or deer. Do not let this put you off as they are tender and creamy in taste and	View »
Frut - Hazel Nuts	PUFF PASTRY WITH STICKY APPLES & HAZELNUTS	Thank you to Croydon Grove Hazelnuts for supporting this demonstration To download a printable version of this recipe click here	View »
Eggs	MANUKA SMOKED EGG CARBONARA	Thank you to The NZ Manuka Egg Company for supporting this demonstration. To download a printable version of this recipe click here	View »
Vegetable - Carrot	SPICED CARROT AND HAZELNUT SALAD	Thank you to Croydon Grove Hazelnuts for supporting this demonstration. To download a printable version of this recipe click here.	View »
Vegetable - Potato	BRYDONE WARM POTATO SALAD	Brydone have these fantastic little salad potatoes available in all varieties – agria, nadine and desiree. They are a perfect surprise for this time of the year, get experimental with them as they can be baked, boiled, sautéed and fried.	View »
Meat - sausage	WAITAKI PORK SAUSAGES	Chorizo and pepperoni work well cooked gently in a little oil so their natural spices seep and flavour the oil. Fantastic tossed through a salad (especially potato,) they are the perfect partner with potatoes and tomatoes with a fried egg on top. Als	View »
Vegetable - Silver Beet	SPICED PEAR FRITTERS	Thank you to John and Heather from Ettrick Gardens for supporting this demonstration. To download a printable version of this recipe click here	View »
Vegetable - Silver Beet	SILVERBEET STEWED WITH EGYPTIAN SPICES	You may never look at or eat silverbeet the same after trying this wickedly spiced and aromatically sweet combination. It is worth the effort! To download a printable version of this recipe click he	View »
vegetable - cauliflower	CAULIFLOWER CROQUETTES	These moreish, light and crispy fritters are a fantastic way to utilise the humble cauliflower. I have simply sprinkled over some homemade cumin salt and they are ready to enjoy. They are a great pre-dinner snack (ideal for the world c	View »
meat - steaks	WICKED STEAK SANDWICH	The world cup is upon us whether we like it or not which could mean some of us could be entertaining more than usual or even needing that quick snack to fill the gap before the rugby. Limousin’s Beef is fantastically tender, easy	View »
Vegetable - Leek	LEEK PILAFF	Leek Pilaff anyone? It seems we have forgotten this great dish to its Italian counterpart the Risotto. Unlike risotto you don’t have to stir it continuously which is a great time saver and it will absorb any flavours you throw at it. I say brin	View »
fruit - berries	RED CURRANT PIE	Thank you to Butlers Berry Farms for supporting this demonstration. To download a printable version of this recipe click here	View »
Fish	BAKED FISH IN A BAG	Edmond's Fresh Fis is owner-operated with a shop in Green Island. They have their own fishing boats and all fish is filleted on site. Their fish is unbelievably fresh and seasonal. If the weather is bad and the fishing boat	View »
Vegetable - Potato	ROASTED POTATOES, FENNEL AND LEMON	Thanks to Brydone Growers Ltd for supporting this demonstration. To download a printable version of this recipe click here	View »
Vegetable - Spinach	SPINACH CRACKED WHEAT SALAD	Thank you to Sam Young Ltd for supporting this demonstration. For a printable version of this recipe click here	View »
Vegetable - Silver Beet	SILVERBEET WITH WALNUTS, CURRANTS &	This recipe has been supported Janefield Peonies and Hydroponics To download a printable version of this recipe click here	View »
Vegetable - various	GARDEN CRISPS WITH SPICED SALT	These wonderfully vibrant and wickedly spiced crisps are a great pre-dinner snack. Ideal for the masses celebrating the rugby world cup! This demonstratin was supported by Brydone Growers Limited To download a printable	View »
Meat - sausage	WARM SALAD OF BABY SILVERBEET LEAVES, HERBED SAUSAGES AND TOASTED BREAD	I have been trying to focus on a different salad each week to showcase how we can turn the last of the winter/spring crops into lighter and fresher meals. We have such a wide array of produce which makes for endless combinations and tantalising taste	View »
fruit - berries	GOOSEBERRY SLICE	Thanks to Donald Butler of Butlers Fruit Farms for supporting this demonstration. To download a printable version of this document click here	View »
Meat - Chicken	Spicy crumbed chicken, lemon aïoli	Thank you to the Otago Polytechnic School of Hospitality for their continued support. To download a printable version of this recipe click here	View »
Vegetable - Potato	Roast garlic & rosemary potatoes	Thank you to the Otago Polytechnic School of Hospitality for their continued support To download a printable version of this recipe click here	View »
meat - bacon	WARM BACON, APPLE & WATERCRESS SALAD	Thank you to Havoc Farm Pork for supporting this recipe. To download a printable version of this recipe click here	View »
meat - bacon	DEVILS ON HORSEBACK – ARE BACK!	Bring back the 60s - or was it the 70s - with these tasty little morsels. The thing with this retro canapé is that you can only make it if you have fantastic bacon and plump prunes, as the end result will win over any critic. Th	View »
fruit - berries	WHOLEMEAL APPLE & KARAKA BERRY MUFFINS	I am well aware that as a nation we are almost muffined out. But these little beauties are moist, aromatic and will last for a few days. They make the perfect afternoon tea and are good in lunch boxes. You won’t be disappointed!	View »
Vegetable - Greens	WAIRUNA’S HEALTHY VEGGIES!	This year more than others my family and I have had numerous bouts of colds and flu. I love the comfort that with a few good balanced meals made with exceptional market produce it can help build up the immune system and fill your body and mind with s	View »
Vegetable - Greens	SUPER QUICK AND SUPER HEALTHY GREENS	Thank you to Wairuna Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
	STEAMED ASPARAGUS WITH LEMON MAYONNAISE	Time to celebrate! The very first locally grown asparagus has hit the market. It needs little introduction so I’m simply adding a mayonnaise to do the talking! Thanks to Adross Farm for supporting this demonstration.	View »
vegetable- asparagus	ASPARAGUS AND WATERCRESS SALAD	This salad can only be made when the asparagus is freshly picked as you need it to be crisp and crunchy, combined with the deep, peppery watercress. Thank you to Rod Phillip of Adross Farm for supporting this demonstration.	View »
fruit - Apples	RHUBARB & GINGER CHUTNEY	Thank you to Donald Butler of Butlers Berry Farms for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable-rhubarb	RHUBARB AND OAT TART	Thank you to Donald Butler of Butlers Fruit Farms for supporting this demonstration. To download a printable version of this recipe click here.	View »
Eggs	EGG AND WATERCRESS SANDWICH	Once upon a time this sandwich would have been served at high tea. Sadly traditions like these have subsided but the sandwich need not. Watercress is fantastic at the moment large peppery leaves add a crunch and burst of heat to this classic sandwich	View »
fruit - Apples	APPLE PANCAKES	I cannot take the credit for these wonderful pancakes as it is a recipe from Stephanie Alexander. It is a great way to use up excess apples and are great served for dessert or brunch. I like to serve them with a little Greek yoghurt and honey or a ge	View »
vegetable - lettuce	SIMPLE EVERYDAY SALAD	To make a great salad need not be difficult but it does require very fresh and crunchy ingredients and combining all the ingredients at the last minute so every component is coated in the dressing. Thank you to Kakanui Produce for supp	View »
meat - bacon	HERB AND BACON SCONES	TIPS FOR LIGHT AND FLUFFY SCONES The biggest tip for making any type of scone is not to over-work the dough. The less you handle it the better! Use up old (sour) milk or cream as it works the same as buttermilk or yoghurt. If yo	View »
vegetable - asparagus	ASPARAGUS AND THYME FRITTATA	Frittata is quite simply an Italian omelette. Quick to prepare and great for lunch or as a light dinner. The secret of a good frittata is to make them thinner rather than thicker and to slightly undercook it!	View »
Cheese - Ricotta	GREEK ISLAND PIES	I have so many memories of my time in Greece and in particular were the many food stores selling these cheesy pies encased in wonderfully oily pastry. This is one of many that I make time and time again. Thank you to Evansdale Cheese	View »
fruit - Apples	TOFFEE APPLES	The secret to a crystal clear and crisp toffee is to never stir the mixture once the sugar has dissolved! Always keep children away from the toffee and never leave the pot unattended as hot toffee is very, very dangerous.	View »
Fish -skate wings	PANFRIED SKATE WINGS, WITH LEMON, PARSLEY & CAPERS	Edmonds Fish are a family-run business with boats moored at Taieri and with a fish shop in Green island. They only have fish for sale if the boats can go out, so that’s a true indication of just how fresh the fish actually is. Sk	View »
vegetable - carrot	PICKLED CARROTS	I stumbled across pickled carrots once or twice on my travels, served alongside some salami, good quality bread and perhaps a few olives. I thought it was a refreshing way to serve carrots. Thank you to Sam Young Growers Ltd for suppor	View »
vegetable-rhubarb	RHUBARB AND APPLE CHUTNEY WITH OATCAKES	Rhubarb is back in season and apples are still plentiful, combine the two and you have a wonderful zingy accompaniment. This wonderful chutney will work well with cold cuts, aged cheddars and oily fish. It is also a great time to top up your depleted	View »
Vegetable - Potato	NEW POTATOES WITH FRESH MINT SAUCE	To download a printable version of this recipeclick here Thank you to Brydone Growers for supporting this demonstration	View »
vegetable - sorrel	SORREL AND LENTIL SOUP	To download a printable version of this recipe click here Thank you to the Otago Organic Group for supporting this demonstration	View »
vegetable - carrot	NEW SEASON CARROTS BAKED IN PAPER	To download a printable version of this recipe click here Thank you to Ettrick Gardens for supporting this demonstration.	View »
vegetable - asparagus	ASPARAGUS PESTO WITH PASTA	To download a printable version of this recipe click here Thank you to Rod Phillip of Addross Farm for supporting this demonstration	View »
vegetable - Fennel	BAKED FENNEL WITH MILK AND BUTTER	Whether you are eating it raw in salads, slow cooked in milk or simply stir-fried with ginger you will find the fresh, crisp flavour a refreshing addition to any meal. Thank you to Brydone Organic Growers for supporting this demonstrat	View »
vegetable - radish	RADISH TZATZIKI	I do love these hot little balls of pink with their snowy white flesh. However apart from eating them whole or in a salad I sometimes ponder what to do with them. Try them grated and mixed through Greek yoghurt . Not only will you have a delightfully	View »
vegetable - Fennel	FENNEL SLAW WITH MINT DRESSING	Thank you to Brydone Organic Growers Ltd for supporting this demonstration. To download a printable version of this recipe click here	View »
fruit - Gooseberries	GOOSEBERRY AND GREEK YOGHURT FOOL	This is such a fantastic dessert, I love the yoghurt as a replacement for the usual cream as it gives it a slight tart flavour which works a treat with the stewed gooseberries. Thank you to Buttlers Berry Farms for supporting this demo	View »
Meat - beef	GRILLED KEFTAS	Thank you to Limousin Healthy Beef for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - red onion	RED ONION TARTE TARTIN	Thank you to Brydone Organic Growers for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - re	RED ONION RELISH	Thank you to Brydone Organic Growers Ltd for supporting this demonstration. To download a printable version of this recipe click here	View »
Fish	FISH PASTA	When we think of pasta we don’t always think to match it with fish. This is a simple, yet classic way to combine the both. Don’t feel as though you have to use expensive fish; gurnard, monkfish, mackerel and elephant all are fantastic var	View »
	GOOSEBERRY AND ELDERFLOWER PIE	Now this is my sort of pie, no tins no fussy bits and if you haven’t the time you can even get away with shop bought pastry….when you tire of gooseberries, try it with summer berries, a selection of stoned fruit and spice and a large bow	View »
vegetable - cabage	NEW SEASONS CABBAGE, POTATO & PEA SOUP	This soup is the essence of summer it is light, refreshing and full of flavour! To download a printable version of this recipe click here Thank you to Brydone Organic Growers for	View »
fruit - Cherries	CHERRY FOCACCIA	I have made this very festive bread at the market before, it is so delicious and fun to make. I have sprinkled it with rose petal sugar (rose petals available from Kutash Organics), which adds a wonderful, subtle flavour to the bread and enhances the	View »
Fruit - Walnuts	FRESH WALNUT PESTO	This is one of those sauces that can only be made with the freshest walnuts. It can be tossed through pasta, mixed through a potato salad, spread over flatbreads or used as a base for tarts and perfect for dipping asparagus spears into. It will last	View »
meat - salami	BASECAMP WILD VENISON BACON WITH NEW SEASON CABBAGE	his product from Basecamp is truly luxurious; it can be heated through or eaten raw as I have done with this salad, it would be lovely wrapped round asparagus and grilled, added to pasta, cooked until crispy and tossed over roasted beetroot – I	View »
	KOAU – LIVING SPROUTS	YEAR-ROUND VITAMINS - Sprouts are the super food of all super foods as they are living right until you eat them. They are one of the most complete nutritional foods available. Sprouts are real 'Life Vitamins, Minerals, Proteins, and Enzymes.	View »
fruit - berries	APRICOT AND RASPBERRY BUCKLE	This cake derives from North America and I love it! It is simple to prepare and full of fresh flavours of summer! To download a printable version of this recipe click here	View »
vegetable - tomato	NEW SEASON GARLIC & TOMATO BRUSCHETTA	It may seem so simple that it is not worthy of a recipe! But I assure you to do something so simple, right is another matter – it all boils down to great ingredients which in return will give you one of the most delicious snacks of your summer!	View »
vegetable - marrow	MARROW WITH DILL AND LEMON	Thank you to Wairuna Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - celery	POTATO, CELERY AND CAPER SALAD	Thank you to RD & M Goddard for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - celery	CELERY GRATIN	Thank you to Brydone Growers Ltd for supporting this demonstration. To download a printable version of the recipe click here	View »
vegetable - Zucchini	ZUCCHINI CARPARCCIO WITH LEMON, HERBS & RICOTTA	This can only be made with firm little zucchinis as you want the crunch. With the addition of zesty lemon and fragrant soft summer herbs this will be fast become a summer favourite. To download a printable version of this recipe	View »
Vegetable - Beetroot	BEETROOT SALSA	To download a printable version of this recipe click here Thank you to Kakanui Produce for supporting this demonstration.	View »
Fish	PEBRE – CHILEAN SAUCE	To down load a printable version of this recipe click here Thank you to Kakanui Produce for supporting this demonstration.	View »
Fish	FOIL BAKED FISH WITH CHILLI	To download a printable version of this recipe click here Thank you to Edmonds Fishing for supporting this demonstration.	View »
vegetable - tomato	SUMMER TOMATO SALAD	Thank you to WAIKOUAITI GARDENS for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - tomato	HEIRLOOM TOMATO SALAD	Sun ripened, soil-grown, sweet tasting tomatoes make for a wonderful salad. However add some Rams Horn, Black Cherry, Sun Gold, Guernsey Island and Money Maker, to name but a few of the impressive array of tomatoes found at the farmers market and you	View »
vegetable - marrow	BAKED MARROW GRATIN	To download a printable version of this recipe click here Thank you to Te Mahanga Gardens for supporting this demonstration.	View »
	FOIL BAKED FISH WITH CHILLI	Thank you to Edmonds Fishing for supporting this demonstration Click here to download a printable version of this recipe	View »
Vegetable - Beetroot	BEETROOT RISOTTO	Thank you to Brydone Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
Vegetable - Beetroot	BRAISED BEETROOT WITH THEIR LEAVES	Thank you to Brydone Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
fruit - Apricot	APRICOT-RAISIN CHUTNEY	Thank you to Caithness Orchards for supporting this demonstration. To download a printable version of this recipe click here	View »
Vegetable - Beetroot	WARM BEETROOT SALAD	This salad adds a wonderful change to the usual accompaniments served alongside your meal. It goes particularly well with meat. Thank you to Sam Young for supporting this demonstration. To download a printable version of	View »
Meat - venison	VENISON BURGERS	Thanks to Leckies Butchery for supporting this demonstration. Click here to download a printable version of this recipe.	View »
Cheese - Farmhouse	THE MIGHTY CHEESE ROLL	There are thousands of recipes for the “mighty” cheese roll and who am I to change them. However I do like to mix it up a little and for the “market” version I will be adding the delicious Farmhouse cheese from Evansda	View »
Vegetable - Spinach	SIMPLY COOKED SPINACH	When I cook spinach at home 9 times out of 10 I will always cook it this way and sometimes with a pinch or two of dried chilli flakes. When I was taught to cook spinach like this it was an absolute revelation and it will convert even the most weary s	View »
fruit - berries	BUTTERMILK & BLACKBERRY DROP SCONES	Thank you to Ettrick Gardens for supporting this demonstration. To download a printable version of this recipe click here	View »
fruit - Apricot	POACHED APRICOTS	Thank you to Caithness Orchards for supporting this demonstration To download a printable version of this recipe click here	View »
meat - pork	BABY BACK RIBS	My children love when we cook ribs for dinner as it is one of the few times they are allowed to get stuck in with their hands and get as messy as they like. Baby back ribs are not from a baby pig, they are actually shorter than the mor	View »
vegetable - marrow	CORIANDER AND TOMATO SALSA	This fresh-tasting salsa is great with fish, meats or perhaps used as a topping for flatbreads. It is best made with sun-ripened tomatoes and freshly grown coriander to get maximum flavour. Thank you to Mcarthurs Berry Farm for support	View »
vegetable - marrow	MARROW WITH TOMATOES	I have been using marrow a lot lately as it is such a great value and versatile vegetable. This recipe is to help with some inspiration – feel free to mix it up and add ingredients that you have at home like chilli, spinach, silverbeet or even	View »
fruit - peaches	GRILLED PEACHES	Thank you to Willow Brook Orchard for supporting this demonstration. To download a printable version of this recipe click here Thank you to Willow Brook Orchard for supporti	View »
fruit - peaches	PEACH TART WITH TOASTED HAZELNUTS & CREAM	Peaches are fantastic at the moment and this simple tart highlights their fantastic aroma and flavour. Thank you to Willowbrook Orchard for supporting this demonstration. To download a printable version of this recipe	View »
Fruit - Greengages	POACHED GREENGAGES WITH GINGERED TOFFEE CRUMBS & CREAM	Greengage season is upon us and this is just another delicious way to celebrate them! To download a printable version of this recipe click here Thank you to Ettrick Gardens f	View »
vegetable - eggplant	SIMPLY GRILLED EGGPLANT WITH BALSAMIC VINEGAR & OREGANO	EGGPLANT/AUBERGINE , There are so many wonderful dishes throughout the world that celebrate this versatile vegetable. This is just one of many dishes and techniques that work well with Eggplant. Thank you to Kakanui Produce for support	View »
Vegetable - Pumpkin	ROAST BUSHFIRE PUMPKIN WITH CHILLI	Thanks to Te Mahanga Orchard for supporting this demonstration. To download a printable version of this recipe click here.	View »
vegetable - Zucchini	BATTERED ZUCCHINI FLOWERS	ZUCCHINI FLOWERS – the female flower is a brilliant golden blossom which is attached to the end of the emergent zucchini. The male flower grows directly on the stem of the zucchini plant. Both flowers are edible. Thank you to WAI	View »
Meat - sausage	CARDRONA MERINO LAMB SAUSAGES WITH PASTA DORO PASTA	Thanks to Pasta Dora and Cadrona Merino for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable -corn	SWEETCORN SOUP	This is a simple and fresh variation on the traditional chicken and corn soup. Using fresh, sweet and crunchy corn is a delightful addition Thank you to Rosedale Orchard for supporting this demonstration.	View »
fruit - nectarine	STICKY SPONGE WITH NECTARINES	This is the perfect dessert for our enclosing colder nights. The nectarines can be substituted with any stone fruit and it works equally well with apples and pears. Thanks to Harwarden Organics for supporting this demonstration.	View »
Vegetable - Swede	SWEDE AND BACON	Swedes, neeps or rutabaga as they are sometimes known are back on the menu. They add volume, texture and a calm, mellow flavour to any dish. You can add them to your roast veges, mash them on their own or team them up with carrots, pumpkin, potatoes	View »
Vegetable - Swede	ROAST SWEDE	Thanks to Brydone Organic for supporting this demonstration. Click here to download a printable version of this weeks recipes	View »
meat - bacon	WAITAKI BACON AND EGG CARBONARA	Thans to Waitaki Bacon and Ham for supporting this demonstration. Click here to download a printable version of this recipe	View »
fruit - Plums	PLUM AND BUTTERMILK DROP SCONES	The combination of fresh plums, cooked into a scone and served warm with spiced sugar is a great way to start any day! Thank you to the Fruit Garden for supporting this demonstration. C	View »
vegetable -corn	CORN FRITTERS	Thank you to Rosedale Orchard for supporting this demonstration. To download a printable version of this recipe click here	View »
Tofu	FRIED TOFU SALAD	Thank you Jia He Asian Food for supporting this demonstration.\ To download a printable version of this recipe click here	View »
Tofu	STIR FRIED TOFU WITH BOK CHOY	Thank you to Jia He Asian food for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - Turnip	TURNIP GREENS/TOPS	Thank you to Wairuna Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - Turnip	SCALLOPED TURNIPS	Thank you to Wairuna Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - onion	FRENCH ONION PISSALADIERE – French onion tart	This tart is a true celebration of rustic French fare simply made with onions and lots of them! Serves 6. Thank you to Wariuna Organics for supporting this demonstration. To download a printable version of this reci	View »
Vegetable - Squash	BAKED KALAHARI SQUASH	These tasty little squash are fantastic baked on their own or with a stuffing. Thank you to Ettrick Gardens for supporting this demonstration. To download a printable version of this recipe View »
vegetable - onion	ONION BHAJI	Thank you to Wairuna Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
Fish	HERB CRUSTED FISH	Thank you to Harbour Fish and Sunrise Bakery for supporting this demonstration. To download a printable version of this recipe click here	View »
fruit - strawberries	FRESH STRAWBERRIES, HONEY AND YOGHURT	Thank you to Butlers Fruit Farm for supporting this demonstration. To download a printabler version of this recipe click here	View »
Vegetable - Pumpkin	PUMPKIN SCONES	It may seem a little early to be thinking of pumpkins but rest assured these autumnal coloured scones are exceptional!	View »
Vegetable - Potato	POTATO TORILLA – SPANISH OMELETE	Thank you to Brydone Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable cabbage	CABBAGE, RAISIN, WALNUT & CHEESE SALAD	Thank you to Brydone Growers for supporting this demonstration. To download a printable version of this recipe click here	View »
Fruit - Grapes	GRAPE AND BLACKCURRANT JAM	Thanks to Stan Randle of Harwarden Organics for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - carrot	CRUSHED ROAST CARROTS WITH CUMIN AND WALNUTS	Thank you to Ettrick Gardens for supporting this demonstration. To download a printable verison of this recipe click here	View »
vegetable - tomato	GREEN TOMATO RELISH	This is a fantastic relish which goes beautifully with cheese, smothered in a sandwich or dolloped generously on cold roast meats. Thank you Brydone Organics for supporting this demonstration. To download a printable ver	View »
fruit - Apples	APPLE PUREE	Apple puree is simple enough to make and is a good thing to have around, as a base for breakfast, or any number of puddings. Thank you to Willowbrook Orchard for supporting this demonstration. To download a printable ver	View »
fruit - Apples	A QUICK DESSERT USING APPLE PUREE	Thank you to Willow Brook Orchard for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - tomato	FRIED GREEN TOMATOES	This is a fantastic way to use up the end of the season green tomatoes. Thank you to Brydone Growers for supporting this demonstration. To download a printable version of this recipe cl	View »
meat - pork	PORK BELLY WITH APPLES & MUSTARD SAUCE	Thank you to Waitaki Bacon and Ham for supporting this demonstration. To download a printable version of this recipe click here	View »
meat - pork	QUICK MUSTARD SAUCE	This sauce is ideal with pork. Thanks to Waitaki Bacon and Ham for supporting this demonstration. To download a printable version of this recipe click here	View »
Fruit - Raspberrys	RASPBERRY ETON MESS	Butler’s berries have saved us time and effort by cleverly bottling fresh raspberries, macerated in sugar syrup and sealed in a jar. I thought this is not only great over ice cream but delicious folded through this glorious pudding known as Eto	View »
Vegetable - Corn	FRESH CORN, MARROW AND BARLEY SALAD	Thank you to Rosedale Orchards for supporting this demonstration. To download a printable version of this recipe click here Thank you Rosedale Orchard for supporting this demonstrat	View »
vegetable-rhubarb	UPSIDE-DOWN RHUBARB CAKE	Rhubarb is back and this cake is not only magical in taste but also in appearance. To download a printable version of this recipe click here Thank you to McArthurs Berries for suppo	View »
Vegetable - Pumpkin	SPICED PUMPKIN SOUP	This is yet another great recipe for the humble pumpkin. This recipe has a little spice to liven up the cold nights. Thank you to Rosedale Orchards for supporting this demonstration. To download a printable version of th	View »
vegetable - cabbage	TURKISH RED CABBAGE SALAD	Thank you to Sam Young for supporting this demonstration. To download a printable version of this recipe click here	View »
meat - pork	WAITAKI’S PORK & FENNEL SAUSAGES WITH POTATOES	This is one of those one pot wonders where you only need a few ingredients but it’s paramount that the ingredients are of the highest standard and flavour. Thank you to Waitaki Bacon and Ham for supporting this demonstration.	View »
Meat - beef	HEARTY BEEF AND BARLEY SOUP	This soup is a fantastic way to use up bits and pieces – I am using organic beef bones from Organic Land which give this soup a wonderful, comforting flavour. Thank you to John Baker from Organicland for supporting this demonstra	View »
Meat - beef	HEARTY BEEF AND BARLEY SOUP	This soup is a fantastic way to use up bits and pieces – I am using organic beef bones from Organic Land which give this soup a wonderful, comforting flavour. Thank you to John Baker from Organicland for supporting this demonstra	View »
Fruit - Quince	POACHED QUINCE	Thank you to Rosedale Orchard for supporting this demonstration. To download a printable version of ths recipe click here	View »
vegetable - red cabbage	BRAISED RED CABBAGE WITH CIDER & HAZELNUTS	Thank you to Sam Young for supporting this demonstration. To download a printable version of this recipe click here	View »
vegetable - leek	LEEK AND CHEDDAR PASTY	Oh yes, memories of Cornish pasties filled with all sorts of comforting fillings has inspired me to combine flavours from the garden with flavours from the paddock encased in flaky, puff pastry – what else can I say! Thank you to	View »
Meat - Pork	PORK BROTH WITH WATERCRESS AND POTATOES	Thanks to WAITAKI BACON AND HAM for the pork bones and for supporting this demonstration	View »
vegetable - swede	INDIAN SPICED SWEDE CAKES	Thanks to GODDARDS RD & M for providing the swede and supporting this demonstration.	View »
fruit quince	QUINCE PASTE OR MEMBRILLO	Thanks to ROSEDALE ORCHARDS for the quinces, and for supporting the demonstration	View »
Dessert - Quince and Walnut	QUINCE AND WALNUT SLICE	Thanks to Rosedale Orchards for supplying the quinces	View »
Fish	WHOLE GRILLED FLOUNDER OR SOLE	Thank you for Edmond's Fish for supporting this demonstration. To download a printable version of this recipe, click here	View »
Dessert - Quince and Walnut Tart	QUINCE AND WALNUT TART	This is a fantastic tart to celebrate quinces and walnuts; this is truly an autumnal delight. Thanks to Rosedale Orchards for the quince To download this recipe, click	View »
Salads - Parsnip, Pumpkin and Walnut	PARSNIP, PUMPKIN AND WALNUT SALAD	Thanks to Te Mahanga Orchard for supporting this demonstration. To download a printable version of this recipe click here	View »
Vegetable - Pumpkin	TOASTED PUMPKIN SEEDS	To download this recipe, click here	View »
	HERBY MASHED PARNSIPS	Mashed parsnips are a great flavoursome alternative and will go with pretty much anything that you would put mashed potatoes with. Thanks to Wairuna Organics for supporting this demonstration. To downloa	View »
Vegetable - Silver Beet	SILVER BEET PIE	Rustic country pie made with plenty of hearty winter greens makes for a perfect lunch or dinner. Serves 8 Thanks to Ettrick Gardens Central Otago, for supplying the silver beet for this recipe demonstrat	View »
Pasta	PASTA WITH BROCCOLI AND CHILLI	Thanks to Brydone Organics, Oamaru for supplying the broccoli, and to Pasta d'Oro Dunedin, for the pasta fir this demonstration If you would like to download a printable version of this recipe, please	View »

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