SOUTH AFRICAN OR BOEREWARS SAUSAGE
Ingredients
1 boerewars sausage
1 large stick of rosemary or fresh bay stalk
Oil for cooking
1 large stick of rosemary or fresh bay stalk
Oil for cooking
Method
Holding the tip of the rosemary or bay stick (so you have a few leaves) remove the remainder so you have a large fragrant skewer. Carefully push the skewer through the sausage and then push the other skewer through so it forms across. The skewers will help hold it together and also enhance the flavour.
Heat up a large fry pan with a little oil to medium-high heat. Add the whole sausage and fry gently for 5 minutes or until golden brown. Turn over and cook for a further 5 minutes. Remove from the pan and cut into four. Serve.
Heat up a large fry pan with a little oil to medium-high heat. Add the whole sausage and fry gently for 5 minutes or until golden brown. Turn over and cook for a further 5 minutes. Remove from the pan and cut into four. Serve.
Comments
Boerewars Sausage goes great with almost anything but I particularly like it with a creamy leek and potato mash or try with some potatoes sauted with onions, garlic, smoked paprika and a few rosemaryTo down load a printable version of this recipe please click here