Manuka Smoked Egg and Herb Omelette
Ingredients
3 Free Range Eggs 15g butter
Salt and pepper Handful of delicate herbs, chervil, parsley, chives
Salt and pepper Handful of delicate herbs, chervil, parsley, chives
Method
Heat up a small/medium size omelette pan. In a bowl, lightly whisk together the eggs, and salt and pepper. Roughly chop the herbs.
Add the butter to the heated pan and swirl around. Add the egg mixture and using a fork move the mix gently round the pan. Now allow the mixture to set and sprinkle over the herbs. Tilt the pan gradually and allow the omelette to slide down. With a spatula, gently lift one half of the omelette onto the other. Now carefully place onto a plate and enjoy. A good omelette should be slightly runny!
Add the butter to the heated pan and swirl around. Add the egg mixture and using a fork move the mix gently round the pan. Now allow the mixture to set and sprinkle over the herbs. Tilt the pan gradually and allow the omelette to slide down. With a spatula, gently lift one half of the omelette onto the other. Now carefully place onto a plate and enjoy. A good omelette should be slightly runny!
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