SPICED CARROT AND HAZELNUT SALAD
Ingredients
3 carrots, thinly sliced diagonally, or peeled into strips with potato peeler
½ red onion or spring onions, thinly sliced
70g roasted hazelnuts, coarsely chopped
1 cup (loosely packed) mint leaves, roughly torn if necessary
1 Tbsp extra virgin olive oil
1 tsp fresh orange juice
1 tsp fresh lemon juice
1 tsp each of ground cumin, coriander and fennel
½ red onion or spring onions, thinly sliced
70g roasted hazelnuts, coarsely chopped
1 cup (loosely packed) mint leaves, roughly torn if necessary
1 Tbsp extra virgin olive oil
1 tsp fresh orange juice
1 tsp fresh lemon juice
1 tsp each of ground cumin, coriander and fennel
Method
Place the carrot, hazelnuts, onion and mint into a large bowl.
In another bowl prepare the dressing by mixing the oil, spices and juices together. Season lightly.
In another bowl prepare the dressing by mixing the oil, spices and juices together. Season lightly.
Comments
Thank you to Croydon Grove Hazelnuts for supporting this demonstration.To download a printable version of this recipe click here.