Chorizo and pepperoni work well cooked gently in a little oil so their natural spices seep and flavour the oil. Fantastic tossed through a salad (especially potato,) they are the perfect partner with potatoes and tomatoes with a fried egg on top. Also great in soups and stews.
Pork and lemon or pork and fennel are a wonderful European coarse styled sausage. They cook up fabulously on the bbq or I like to remove the flesh and use them like little meatballs which I add to tomatoes, cavolo nero etc and toss through pasta.
Bratwurst are milder in flavour but great on texture. I like to grill them or try braising them with leeks, cannellini beans and cavolo nero for a one pot wonder.
Comments
Chorizo and pepperoni work well cooked gently in a little oil so their natural spices seep and flavour the oil. Fantastic tossed through a salad (especially potato,) they are the perfect partner with potatoes and tomatoes with a fried egg on top. Also great in soups and stews.Pork and lemon or pork and fennel are a wonderful European coarse styled sausage. They cook up fabulously on the bbq or I like to remove the flesh and use them like little meatballs which I add to tomatoes, cavolo nero etc and toss through pasta.
Bratwurst are milder in flavour but great on texture. I like to grill them or try braising them with leeks, cannellini beans and cavolo nero for a one pot wonder.