Roast garlic & rosemary potatoes
Ingredients
Ingredients
1.2kg potatoes
50ml olive oil
50g butter
4cloves garlic, chopped
2 tsp rosemary leaves, finely chopped
salt and pepper
1.2kg potatoes
50ml olive oil
50g butter
4cloves garlic, chopped
2 tsp rosemary leaves, finely chopped
salt and pepper
Method
Dice the potatoes, skin on.
Cook in salted water until just done.
Drain and dry in between two tea towels.
Heat the oil and gently fry the potatoes until golden brown and heated through.
Add the butter, garlic and rosemary.
Toss together over low heat for a further two minutes.
Season to taste.
Cook in salted water until just done.
Drain and dry in between two tea towels.
Heat the oil and gently fry the potatoes until golden brown and heated through.
Add the butter, garlic and rosemary.
Toss together over low heat for a further two minutes.
Season to taste.
Comments
Thank you to the Otago Polytechnic School of Hospitality for theircontinued support
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