MARROW WITH DILL AND LEMON
Ingredients
1 good size (about 900g) marrow
50 g butter and 1 Tbsp olive oil
2 onions, finely chopped
1 sprig of fresh dill, chopped
juice of ½ -1 lemon
salt and freshly ground black pepper
50 g butter and 1 Tbsp olive oil
2 onions, finely chopped
1 sprig of fresh dill, chopped
juice of ½ -1 lemon
salt and freshly ground black pepper
Method
Peel the marrow, remove the seeds and chop into cubes.
Melt half the butter and add 1 tablespoon olive oil in a large frypan, add the onion and cook for 5 minutes. Add the marrow and cook quickly until starts to colour and soften (about 8 minutes)
Add the remaining butter, dill and squeeze of lemon juice and seasoning. Toss to combine, and for the flavours to mingle. Adjust seasoning and enjoy.
Melt half the butter and add 1 tablespoon olive oil in a large frypan, add the onion and cook for 5 minutes. Add the marrow and cook quickly until starts to colour and soften (about 8 minutes)
Add the remaining butter, dill and squeeze of lemon juice and seasoning. Toss to combine, and for the flavours to mingle. Adjust seasoning and enjoy.
Comments
Thank you to Wairuna Organics for supporting this demonstration.To download a printable version of this recipe click here