BEETROOT SALSA
Ingredients
4 cooked small-medium beetroot
8 spring onions, sliced thinly
1 seeded green chilli, sliced thinly
2 Tbsp fresh mint, or basil, roughly torn
Juice from 1 lemon
5 Tbsp extra virgin olive oil
8 spring onions, sliced thinly
1 seeded green chilli, sliced thinly
2 Tbsp fresh mint, or basil, roughly torn
Juice from 1 lemon
5 Tbsp extra virgin olive oil
Method
Put the diced cooked beetroot into a bowl. Add the spring onions, seeded and sliced green chilli, fresh mint or basil, lemon juice and olive oil. Season and stir well.
Comments
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Thank you to Kakanui Produce for supporting this demonstration.