PEBRE – CHILEAN SAUCE
Ingredients
2 large handfuls coriander, chopped
3-4 spring onions, roughly chopped
2-3 cloves garlic, crushed
2-3 jalenpo chillies, seeds removed and roughly chopped
¼ cup red wine or sherry vinegar
Salt and pepper to taste
¾ cup olive oil
3-4 spring onions, roughly chopped
2-3 cloves garlic, crushed
2-3 jalenpo chillies, seeds removed and roughly chopped
¼ cup red wine or sherry vinegar
Salt and pepper to taste
¾ cup olive oil
Method
Add all the ingredients except for the olive oil to a blender or food processor and pulse until smooth but still a little chunky.
Remove to a bowl and stir in the olive oil. Adjust seasoning and let stand at least ½ hour to allow the flavours to mingle. Serve at room temperature
Remove to a bowl and stir in the olive oil. Adjust seasoning and let stand at least ½ hour to allow the flavours to mingle. Serve at room temperature
Comments
To down load a printable version of this recipe click hereThank you to Kakanui Produce for supporting this demonstration.