BAKED MARROW GRATIN
Ingredients
500g marrow, peeled and chopped
salt and pepper
65 g butter
3 Tbsp cream
1 egg
2 oz (50 g) cheese, grated
salt and pepper
65 g butter
3 Tbsp cream
1 egg
2 oz (50 g) cheese, grated
Method
Preheat oven to 220C. Put the marrow in a saucepan with salt, pepper and a very little water.
Cook gently until the marrow is tender.
Drain if necessary and turn into a heated ovenproof serving dish.
Mix together 50 g of the butter, the cream and a little of the cheese, season with salt and pepper fold through the marrows. Sprinkle the remaining cheese over the top and dot with the rest of the butter.
Bake for 5 to 10 minutes or until lightly browned.
Cook gently until the marrow is tender.
Drain if necessary and turn into a heated ovenproof serving dish.
Mix together 50 g of the butter, the cream and a little of the cheese, season with salt and pepper fold through the marrows. Sprinkle the remaining cheese over the top and dot with the rest of the butter.
Bake for 5 to 10 minutes or until lightly browned.
Comments
To download a printable version of this recipe click here
Thank you to Te Mahanga Gardens for supporting this demonstration.