APPLE PUREE
Ingredients
500g cooking apples
1 tsp cinnamon (optional)
A pinch of lemon zest
Caster or raw sugar to taste
1 tsp cinnamon (optional)
A pinch of lemon zest
Caster or raw sugar to taste
Method
Cut the apples in quarters, remove the stalks and any damaged parts, but do not peel or core them. Put into a pot with 120ml water. Cover and cook over a low heat for 15-20 minutes. Process in a food processor until smooth or pass through a fine sieve – discarding pips and skin. Transfer to clean container, cover and refrigerate for 2-3 days.
Comments
Apple puree is simple enough to make and is a good thing to have around, as a base for breakfast, or any number of puddings.Thank you to Willowbrook Orchard for supporting this demonstration.
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