A QUICK DESSERT USING APPLE PUREE
Ingredients
Grilled brioche with apple yoghurt fool Serves 4
4 thick slices brioche
350g chilled apple puree
250g Greek yoghurt or you can use ½ yoghurt and ½ softly whipped cream
1 Tbsp runny honey
Icing sugar to serve
4 thick slices brioche
350g chilled apple puree
250g Greek yoghurt or you can use ½ yoghurt and ½ softly whipped cream
1 Tbsp runny honey
Icing sugar to serve
Method
Preheat a griddle pan or grill up to medium hot.
Stir the chilled apple into the yoghurt or half and half mixture; add the honey and combine.
Grill the brioche until lightly toasted.
Place the brioche on a warm plate and generously spoon over the apple yoghurt mixture, dust with a little icing sugar and serve immediately.
Stir the chilled apple into the yoghurt or half and half mixture; add the honey and combine.
Grill the brioche until lightly toasted.
Place the brioche on a warm plate and generously spoon over the apple yoghurt mixture, dust with a little icing sugar and serve immediately.
Comments
Thank you to Willow Brook Orchard for supporting this demonstration.To download a printable version of this recipe click here