Crispy Kale Chips
Ingredients
1 bunch kale, leaves only torn into bite-size pieces
olive oil for sprinkling
salt to taste
olive oil for sprinkling
salt to taste
Method
Preheat oven to 175C.
Sprinkle kale leaves with olive oil and salt, and toss.
Place on a silicone baking sheet on an oven tray.
Bake for 10 minutes in preheated oven until crisp.
Sprinkle kale leaves with olive oil and salt, and toss.
Place on a silicone baking sheet on an oven tray.
Bake for 10 minutes in preheated oven until crisp.
Comments
Thank you to John and Heather Preedy for supplying this recipe and the market with excellent produce.