CABBAGE SALAD
Ingredients
1 firm Savoy cabbage, very finely shredded
6 anchovy fillets in oil
4 Tbsp olive oil
2 Tbsp white wine vinegar
2 thick slices of day old bread, rubbed with garlic clove, cut or torn into cubes
20g butter
Black pepper to taste
6 anchovy fillets in oil
4 Tbsp olive oil
2 Tbsp white wine vinegar
2 thick slices of day old bread, rubbed with garlic clove, cut or torn into cubes
20g butter
Black pepper to taste
Method
Fry the bread cubes in the hot butter with a dash of oil, until crisp, drain.
Grind the anchovies to a paste with the olive oil and vinegar.
Mix the cabbage with the anchovy sauce, season with pepper and serve with the croutons.
Grind the anchovies to a paste with the olive oil and vinegar.
Mix the cabbage with the anchovy sauce, season with pepper and serve with the croutons.
Comments
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