RASPBERRY GRATIN
Ingredients
½ cup of fresh raspberries
½ cup sour cream or crème fraiche
4 Tbsp dark brown sugar
½ cup sour cream or crème fraiche
4 Tbsp dark brown sugar
Method
Preheat your oven to 200C
Divide raspberries into single layers in 4 shallow, oven-proof baking dishes.
Gently spread 2 tablespoons of sour cream over each portion of raspberries, completely covering them.
Sprinkle dark brown sugar over the sour cream, using 1 tablespoon for each dish.
Place dishes on a baking sheet.
Bake for 5 minutes.
Serve immediately.
Divide raspberries into single layers in 4 shallow, oven-proof baking dishes.
Gently spread 2 tablespoons of sour cream over each portion of raspberries, completely covering them.
Sprinkle dark brown sugar over the sour cream, using 1 tablespoon for each dish.
Place dishes on a baking sheet.
Bake for 5 minutes.
Serve immediately.
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