Lamb Marinade - 6 lamb leg chops/1 whole leg
Ingredients
4 cloves garlic, finely chopped
½ bunch each of thyme, rosemary and fresh oregano (or 1 ½ tsp dried)
100ml olive oil
100ml lemon juice
200ml red wine
½ bunch each of thyme, rosemary and fresh oregano (or 1 ½ tsp dried)
100ml olive oil
100ml lemon juice
200ml red wine
Method
Combine all the ingredients and cover the lamb. If using a whole leg, let sit overnight in the fridge. Chop’s etc only need 1-2 hrs. Remove after the allocated time. Reserve the marinade for the basting.
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