If you are one of the few who haven’t yet tried these delicately smoked eggs then I thought it only fitting that I give you a few suggestions to get you on your taste journey. They make the best scrambled egg, add a little cream, seasoning and if you want to really make them sing add a few finely chopped chives. Cook gently in butter. It is vital that you remove the eggs from the heat when they are still slightly runny.
Mayonnaise or aioli
Omelette
Hollandaise sauce
Quiche/ bacon egg pie
Added to batter, and when crumbing
Fried egg atop a good steak
Boiled or softly poached and used in salads
Scotch egg
Baked custard
For more information on Manuka Smoked Eggs click here
Comments
If you are one of the few who haven’t yet tried these delicately smoked eggs then I thought it only fitting that I give you a few suggestions to get you on your taste journey. They make the best scrambled egg, add a little cream, seasoning and if you want to really make them sing add a few finely chopped chives. Cook gently in butter. It is vital that you remove the eggs from the heat when they are still slightly runny.Mayonnaise or aioli
Omelette
Hollandaise sauce
Quiche/ bacon egg pie
Added to batter, and when crumbing
Fried egg atop a good steak
Boiled or softly poached and used in salads
Scotch egg
Baked custard
For more information on Manuka Smoked Eggs click here