Lamb Rub
Ingredients
4 cloves garlic
¼ bunch each of thyme, rosemary and oregano
¼ bunch each of thyme, rosemary and oregano
Method
Using a pestle and mortar, crush the ingredients for the dry rub together until they form a paste. Season to taste. Rub generously over the marinated meat and grill the lamb chops or slow roast the lamb leg in the oven and baste often with the marinade.
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