ROAST SWEDE WITH PARMESAN
Ingredients
1 large swede, peeled and cut into wedges
1 Tbsp olive oil, plus some for greasing
50g parmesan cheese, grated
1 Tbsp rosemary or thyme leaves
Knob of butter
2 garlic cloves, peeled
1 Tbsp olive oil, plus some for greasing
50g parmesan cheese, grated
1 Tbsp rosemary or thyme leaves
Knob of butter
2 garlic cloves, peeled
Method
Preheat oven to 200C.
Place a roasting tray into the oven and get very hot.
Meanwhile in a bowl mix the swede, olive oil, 40g of the parmesan cheese and rosemary or thyme leaves , garlic cloves and a generous sprinkle of sea salt flakes and freshly ground black pepper. Toss together and pour all the ingredients into the hot tray, give it a shake and roast until crispy and golden 25 minutes. Dot with butter and sprinkle over the remaining parmesan cheese. Cook for a further 10 minutes.
Place a roasting tray into the oven and get very hot.
Meanwhile in a bowl mix the swede, olive oil, 40g of the parmesan cheese and rosemary or thyme leaves , garlic cloves and a generous sprinkle of sea salt flakes and freshly ground black pepper. Toss together and pour all the ingredients into the hot tray, give it a shake and roast until crispy and golden 25 minutes. Dot with butter and sprinkle over the remaining parmesan cheese. Cook for a further 10 minutes.
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