SAUTED YAMS WITH CHILLI
Ingredients
500g yams, sliced into 2-3mm rounds
1 onion, sliced thinly
1 chilli, deseeded and sliced thinly
1 clove garlic
Splash of Thai fish sauce (optional)
3 Tbsp olive oil
Squeeze of lemon juice or splash of vinegar
Salt and freshly ground pepper
Handful roughly chopped coriander
1 onion, sliced thinly
1 chilli, deseeded and sliced thinly
1 clove garlic
Splash of Thai fish sauce (optional)
3 Tbsp olive oil
Squeeze of lemon juice or splash of vinegar
Salt and freshly ground pepper
Handful roughly chopped coriander
Method
Heat a heavy-based fry pan up to medium-hot, add the oil and yams. Toss regularly to evenly colour, add the onions, garlic and chilli after 5 minutes. When the yams are just tender and the onions have softened and caramelises, add a couple splashes Thai fish sauce, season with salt and pepper. Taste, adjust seasoning and squeeze over the lemon and scatter over the coriander. Serve warm.
Comments
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