Otago Farmers Market Trust News Feed

Otago Farmers Market - Cooking Demonstration for this Saturday, May 19th

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the following recipes. Click on the name of the recipe to view it.

SILVER BEET PIE
PASTA WITH BROCCOLI AND CHILLI
GRILLED APPLES

Thanks to the following vendors for providing their fantastic produce for the cooking demonstrations
PASTA DORO – pasta
EDMONDS FRESH FISH – fish
HARWARDEN ORGANICS – apples
KAKANUI PRODUCE – chillies
BRYDONE ORGANICS – broccoli
ETTRICK GARDENS – silverbeet
JUDGE ROCK WINES – wine
LEVITIO BAKERY – bread

Otago Farmers Market - Cooking Demonstration for this Saturday

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the following recipes. Click on the name of the recipe to view it.

QUINCE AND WALNUT TART
PARSNIP, PUMPKIN AND WALNUT SALAD
HERBY MASHED PARNSIPS
WHOLE GRILLED FLOUNDER OR SOLE
TOASTED PUMPKIN SEED

Thanks to the following vendors for supporting this demonstration

ROSEDALE ORCHARDS – Quince
WAIRUNA ORGANICS – Parsnips
LEVITO BAKERY – selection fresh baked goods
TE MAHANGA– Pumpkin
NUT COMPANY – Fresh Walnuts
BRYDONE ORGANICS – Lettuce
EDMONDS FISH - Fish

Otago Farmers Market - Cooking Demonstration for this Saturday 5th May

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the following recipes. Click on the name of the recipe to view it.

LEEK AND CHEDDAR PASTY
PORK BROTH WITH WATERCRESS AND POTATOES
INDIAN SPICED SWEDE CAKES
QUINCE PASTE OR MEMBRILLO
QUINCE AND WALNUT SLICE

ROSEDALE ORCHARDS – Quince
AQUARIUS GARDENS – Watercress
GODDARDS RD & M– Swede
WAITAKI BACON AND HAM – Pork Bones
BRYDONE ORGANICS – Leeks
WHITESTONE CHEESE – Totara Tasty Cheddar

Otago Farmers Market Cooking Demonstration for the 28th April

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

BRAISED RED CABBAGE WITH CIDER & HAZELNUTS
TURKISH RED CABBAGE SALAD
WAITAKI’S PORK & FENNEL SAUSAGES WITH POTATOES
HEARTY BEEF AND BARLEY SOUP
POACHED QUINCE

Thank you to the following vendors for supporting this demonstration

ORGANICLAND MEAT – beef bones and meat
YOUNGS LTD – red cabbage
ROSEDALE ORCHARDS – quince
WAITAKI BACON AND HAM – pork and fennel sausages
JUDGE ROCK WINES – wine
LEVITIO BAKERY – selection of baked goods

Otago Farmers Market Cooking Demonstration for the 21st of April 2012

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

UPSIDE-DOWN RHUBARB CAKE
RASPBERRY ETON MESS
FRESH CORN MARROW AND BARLEY SALAD
SPICED PUMPKIN SOUP

Thank you to the following vendors for supporting this demonstration

ROSEDALE ORCHARDS – pumpkin and corn
McARTHURS BERRIES – rhubarb
TE MAHENO – marrow
BUTLERS BERRIES – raspberries
JUDGE ROCK WINES – wine
LEVITIO BAKEERY – selection of bread

Otago Farmers Market Cooking Demonstration for the 17th of April 2012

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

CRUSHED ROAST CARROTS WITH CUMIN AND WALNUTS
GREEN TOMATO RELISH
FRIED GREEN TOMATOES
PORK BELLY WITH APPLES & MUSTARD SAUCE
QUICK MUSTARD SAUCE
APPLE PUREE
A QUICK DESSERT USING APPLE PUREE

Thank you to the following vendors for supporting this demonstration

WAITAKI BACON AND HAM – pork belly
ETTRICK GARDENS – carrots
WILLOWBROOK ORCHARDS – apples
LEVITIO BAKERY – brioche
JUDGE ROCK WINES – wine
BRYDONE ORGANICS – green tomatoes

Otago Farmers Market Cooking Demonstration for the 7th of April

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

PUMPKIN SCONES
POTATO TORILLA – SPANISH OMELETE
CABBAGE, RAISIN, WALNUT & CHEESE SALAD
GRAPE AND BLACKCURRANT JAM

Thank you to the following vendors for supporting this demonstration.

WHITESTONE CHEESE – brie and camembert
BRYDONE ORGANICS – main crop potatoes
SPECKLED HEN EGG COMPANY- free range eggs
HARWARDEN ORGANICS – grapes
KUTASH ORGANICS – garlic and garlic products
LEVITIO BAKERY - bread

Otago Farmers Market Cooking Demonstration for the 31st of March

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

FRENCH ONION PISSALADIERE – French onion tart
BAKED KALAHARI SQUASH
ONION BHAJI
HERB CRUSTED FISH
FRESH STRAWBERRIES, HONEY AND YOGHURT

THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.

Harbour Fish – fresh fish
Sunrise Bakery – fresh bread
Wairuna Organics – onions
Ettrick Gardens – Kalahari squash
Butlers Berries – strawberries
Judge Rock Wines - wine

Otago Farmers Market Cooking Demonstration for the 24th of March

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Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

PLUM AND BUTTERMILK DROP SCONES
CORN FRITTERS
FRIED TOFU SALAD
STIR FRIED TOFU WITH BOK CHOY
TURNIP GREENS/TOPS
SCALLOPED TURNIPS

THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS

FRUIT GARDEN – PLUMS
WAIRUNA ORGANICS – TURNIPS
ROSEDALE ORCHARDS – CORN
JANE FIELD HYDROPONICS – BOK CHOY
JIA HE ASIAN FOOD – TOFU
KAKANUI PRODUCE - CHILLIES