Evansdale Cheese Factory
Market Days
Wednesday and SaturdayPhone
(03) 465 8101Address
1 RD Waikouaiti, Otago
Website
www.evansdalecheese.co.nz/
EVANSDALE CHEESES: what a beautful way to say thank you to the special people in your life with a fantastic Evansdale cheese, we can do any thing from a single cheese to a selection of our fantastic products.
From the Creamy Farmhouse Brie, to the alluring manuka smoky taste of the Tania to the sensual smooth sutbleness of the Blue.
We can send these any where in N.Z within about 48 hours and the courier service is Post Haste door to door signature.
Evansdale Cheese and New Zealands No 1 Farmers Market are proud to present our fine range at we look forward to hearing from you very soon.
The Evansdale cheese team.
About Us
Evansdale Cheese was the first small cheese making factory in NZ and from the beginning had strong local support producing local food and being a local business. Business growth saw them in four different programs on national television in one year and also featured on the cover of the Air New Zealand magazine. In 1997 the factory moved to their present site at Hawksbury Village where they now use 1,500L of milk/day, produced locally and supplied by Fonterra. The milk is delivered raw and pasteurised on site. Colin's son, Paul, is now the cheese maker and factory manager.
Their cheeses are sold throughout the country to supermarkets and restaurants. All Evansdale cheeses are free from preservatives and rennet. There are 20 - 30 varieties and Colin finds farmers markets a good way to trial new products, get feedback and make contacts. The factory entrance has been newly painted and the picket fence is very welcoming. Inside a viewing window into the curing room complements the display of cheeses for sale.
From the Creamy Farmhouse Brie, to the alluring manuka smoky taste of the Tania to the sensual smooth sutbleness of the Blue.
We can send these any where in N.Z within about 48 hours and the courier service is Post Haste door to door signature.
Evansdale Cheese and New Zealands No 1 Farmers Market are proud to present our fine range at we look forward to hearing from you very soon.
The Evansdale cheese team.
About Us
Evansdale Cheese was the first small cheese making factory in NZ and from the beginning had strong local support producing local food and being a local business. Business growth saw them in four different programs on national television in one year and also featured on the cover of the Air New Zealand magazine. In 1997 the factory moved to their present site at Hawksbury Village where they now use 1,500L of milk/day, produced locally and supplied by Fonterra. The milk is delivered raw and pasteurised on site. Colin's son, Paul, is now the cheese maker and factory manager.
Their cheeses are sold throughout the country to supermarkets and restaurants. All Evansdale cheeses are free from preservatives and rennet. There are 20 - 30 varieties and Colin finds farmers markets a good way to trial new products, get feedback and make contacts. The factory entrance has been newly painted and the picket fence is very welcoming. Inside a viewing window into the curing room complements the display of cheeses for sale.