Apple and Sour Cream Slice

Desserts , Baking


  • 4 ballarat cooking apples (Ettrick Gardens)
  • 1 cup of water
  • 1 and 1/3 cup GF flour
  • 1 teaspoon baking powder
  • ½ cup stevia (or sub for caster sugar)
  • 1 cup melted butter
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 250g sour cream
  • 1 teaspoon stevia
  • ½ teaspoon cinnamon


  1. Preheat the oven to 175 degrees celsius on bake.
  2. Peel the apples, cut into quarters, and remove the core.
  3. Cut each quarter into about 4 thick slices.
  4. Add to a large pot with the water.
  5. Cook until tender but not falling apart, this doesn’t take long, approx. 7-10 minutes. Set aside.
  6. In a mixing bowl, add the GF flour, stevia (or sugar), and baking powder.
  7. Mix in the butter and vanilla and stir until combined.
  8. Press into a slice tin and cook for 15mins.
  9. While that cooks, combine the sour cream, egg yolks, stevia, and cinnamon. Set aside.
  10. Once cooked, top the base of the slice with a single layer of the cooked apples and spread the sour cream mix on top.
  11. Bake for a further 20 minutes.
  12. Dust with cinnamon.
  13. Allow to cool before cutting.


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