Apple & Ginger Crumble

Baking , Desserts



Topping Ingredients:

1 Tbsp ginger powder
1 c Rolled Oats
½ c Flour
½ c Coconut
½ c brown sugar
50 g butter - melted


Apple Method: Peel, chop and cook apples in a pot over medium heat with ¼ cup of water until starting to break down and soften.
Put cooked apples into a layer of casserole dish, spread topping evenly on top, cook in 180 degree Celsius oven for approx. 20 mins or until topping is brown.

Topping Method: Add all ingredients together and mix well.


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