Baked apples with chestnuts and brandy custard



6 apples

80g butter

130g roasted chopped chestnuts

80g raisins

50g brown sugar

50g LSA

1 tsp cinnamon

½ tsp nutmeg


Preheat the oven to 150 degrees

Core the apples and remove some of the apple flesh to leave a cavity for the stuffing

Melt the butter, add the cinnamon, nutmeg, brown sugar, raisins, chopped chestnuts and LSA. Mix together and stuff into the apples

Place the apples in a roasting dish and add a couple of knobs of butter to the dish. Cover with foil and roast for approx. 35-40minutes until the apples are tender

*to roast the chestnuts: preheat the oven to 200 degrees, score a cross on the skin of the chestnuts with a sharp knife and place on a roasting tray. Roast for approx. 30 minutes until the skins have started to open. Peel away the skin while still warm


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