Baked Leeks with Spiced Labneh

Vegetarian

Ingredients

2 leeks (Ettrick Gardens)    

2-3 Tbsp za’atar (Abdal’s Catering)

2 Tbsp wildflower honey (Blueskin Bay Honey)

1-2 Tbsp olive oil

Salt & pepper 

½ - 2/3 cup of Greek yoghurt, strained.

2 Tbs za’atar (Abdal’s Catering)

Method

 

Mix the yoghurt and the za’atar (2-3 Tbsp) & place in the fridge until ready to serve. Wash and cut the leeks lengthwise, lay on a lined baking tray. Mix the honey, za’atar (2 Tbs) and salt & pepper together. Spread mixture over the leeks and bake for 20 minutes at 180degrees C. 

Comments

Recipe by: Amy Dougherty

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