Balsamic Strawberries with Rocket and Whipped Goats Cheese




  • 1 kg strawberries (Janefield Hydroponics)
  • 1/3 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 10cm sprig of thyme
  • 1 block goats cheese (Goat Island Dairy)
  • 1 cup rocket (Janefield Hydroponics)


  1. Wash the strawberries and remove the stems.
  2. Cut into quarters, lengthways
  3. Place in a bowl with the balsamic vinegar, olive oil, and thyme. Set aside.
  4. Place goat’s cheese in a bowl and beat with an egg beater until smooth.
  5. Spread the goats cheese on the base of a plate.
  6. Top with the rocket, them pile the strawberries on top.
  7. Finally, season with a light dusting of fresh ground pepper (less is more)
  8. Enjoy!
Signup for our newsletter!