Basil, parmesan and cashew dip

Preserves

Ingredients

1 bunch basil

1/3 cup cashew nuts

½ clove garlic

1/3 cup parmesan

½ cup cream cheese

Juice of ½ lemon

2 tbsp natural yoghurt

Salt

Pepper

Method

In a food processor blend together the basil, parmesan, garlic and cashew nuts until it is a paste consistency

Mix the cream cheese and natural yoghurt until it is just mixed

Season with salt and pepper to taste

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