BAY RD Peanut Butter Pancakes

Breakfast , Desserts



1 ripe banana mashed

1 Tbsp Bay Rd Peanut Butter - I used Smooth 

1 cup chickpea flour

1 tsp baking Powder

1 cup Holy Cow Milk

1 Tbsp agave syrup

Pinch of sea salt

1 tsp vanilla extract

Coconut oil for cooking


Peanut Sauce: 

2 Tbsp Bay Rd Peanut Butter

1 Tbsp agave syrup

Milk till required consistency


Mash the banana then combine all the batter ingredients (whisk by hand or put into a blender).

Put into a jug for ease of pouring.

Heat a little coconut oil in frying pan over a med heat and pour a small amount of the mixture into pan, cook until bubbles appear on surface, then flip and cook on other side.

Repeat with remaining mixture.

Make a peanut sauce with a 2 Tbsp Bay Road and 1 Tbsp agave syrup and milk, combine the agave and peanut butter and drizzle in the milk whilst stirring, until you get a pourable consistency.  Add some bananas and the sauce and serve. 


Recipe from Elizabeth Marshall.  


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