Beef Masala Curry



1kg blade steak

1 onion chopped

3 cloves garlic finely chopped

½ cup chopped tomatoes

1 tsp salt

1 tsp black pepper

1 tsp turmeric

1 tbsp garam masala

½ tsp cumin

1 tsp coriander

¼ tsp cayenne

½ tsp smoked paprika

1 tsp lemon zest

1 tsp brown sugar

1 tbsp oil

1 cup beef stock


Heat a pan on a moderate heat and add the oil and chopped onion and garlic, sautee for a few minutes until the onion is translucent. Add the spices, salt and pepper and continue to cook for a couple of minutes until the spices become fragrant

Add the chopped tomatoes and brown sugar and bring to the boil. Allow to cool slightly before blending in a food processor until it becomes a paste

Heat pan on a high heat and brown the diced blade steak, once brown all over transfer to a slow cooker with the paste, beef stock and lemon zest

Cook on high until the meat is tender and then serve with steamed rice

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