Dressing Ingredients
1 tsp honey
½ tsp cumin
Juice of ½ lemon
1 clove garlic
2 tbsp oil
1 tbsp water
Pepper
Salt
Salad Ingredients
3 cups raw grated beetroot
1 x 400g tin chickpeas
200g green beans
3 tbsp sunflower seeds
3 tbsp sliced almonds
2 tbsp chopped chives
2 tbsp chopped flat leaf parsley
Blend all of the dressing ingredients together and season to taste with salt and pepper. Wash and trim green beans and then cook for 2-3 mins in boiling salted water, drain and rinse under cold water
Toast the almonds and the sunflower seeds in the oven
Drain and rinse the chickpeas
Mix the grated beetroot, chickpeas, green beans, seeds/nuts, herbs with the dressing and serve
