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BEETROOT SOUP WITH APPLE

Ingredients

5 large beetroot
1 onion
1 clove of garlic
vegetable stock
oil
1 apple

Method

  1. Chop the onion and beetroot,
  2. Heat a pot with oil, and add the beetroot, onion and garlic. Cook until onion is soft but not coloured, then cover with stock.
  3. Cook until the beetroot is nice and soft.
  4. Blend, then slice or grate the apple.
  5. Serve soup hot or cold with apple on top and a little drop of crème fraiche.

Comments

Note. I use small beetroot for my soup because they are slightly sweeter however in the recipe I have stated large beetroot as they are better value for soup.

Thanks to Wairuna Organics for providing the beetroot used in the demonstration.

If you would like to download a printable version of this recipe, please click here

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