Serves 4 as a side dish
100ml extra virgin olive oil
½ a savoy cabbage, shredded
2 onions, sliced
2 cloves of garlic
125g havoc bacon, cut in strips
2 cups of vegetable stock
Sweat the oil, onions, garlic and bacon together in a pot. Add the cabbage and vegetable stock and simmer with the lid on for about 10-15 minutes. Try to keep the cabbage as green as possible. Serve as a side dish.