Braised cabbage with havoc bacon



Serves 4 as a side dish

100ml extra virgin olive oil

½ a savoy cabbage, shredded

2 onions, sliced

2 cloves of garlic

125g havoc bacon, cut in strips

2 cups of vegetable stock


Sweat the oil, onions, garlic and bacon together in a pot. Add the cabbage and vegetable stock and simmer with the lid on for about 10-15 minutes. Try to keep the cabbage as green as possible. Serve as a side dish.


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