Brandy Custard



6 egg yolks

¼ cup sugar

2 tbsp cornflour

2/3 cup milk

3 cups cream

1 tsp vanilla

¼ cup brandy


Whisk together the egg yolks, sugar, cornflour, vanilla and brandy

Heat the cream and milk in a pot on a moderate heat until hot

Pour the hot cream onto the egg yolk mixture while continuously whisking. Put the custard back into the pot and cook on a low heat while whisking until it is thickened

Enjoy with the apples while still warm


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