Broccoli and quinoa salad with buttermilk dressing

Raw , Vegan


½ cup quinoa

1 head broccoli

1 cup mixed toasted nuts & or seeds

¼ cup flat leaf parsley

Dressing ingredients:

½ cup buttermilk

4 tbsp light olive oil

Zest of 1 lemon

Juice ½ lemon

1 tsp rice vinegar

½ tsp salt



Make the salad dressing by mixing all of the dressing ingredients together and add pepper to taste

Cook the quinoa according to instructions on packet and set aside to cool

Cut the broccoli in to bite size florets and lightly steam, cool in iced water immediately and then drain off water

Mix together the quinoa, broccoli, toasted mixed nuts or seeds and dress with 4-6 tbsp of the dressing. Check the seasoning and add more salt and pepper to taste if needed


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