½ cup quinoa
1 head broccoli
1 cup mixed toasted nuts & or seeds
¼ cup flat leaf parsley
Dressing ingredients:
½ cup buttermilk
4 tbsp light olive oil
Zest of 1 lemon
Juice ½ lemon
1 tsp rice vinegar
½ tsp salt
Pepper
Make the salad dressing by mixing all of the dressing ingredients together and add pepper to taste
Cook the quinoa according to instructions on packet and set aside to cool
Cut the broccoli in to bite size florets and lightly steam, cool in iced water immediately and then drain off water
Mix together the quinoa, broccoli, toasted mixed nuts or seeds and dress with 4-6 tbsp of the dressing. Check the seasoning and add more salt and pepper to taste if needed
